Meringue Mushrooms ne mai kyan gani na musamman zuwa ga gargajiya na gargajiyar gargajiya, ko kuma bishiyoyi na Kirsimeti. Bugu da ƙari da abubuwan da aka lissafa, za ku buƙaci babban mahaɗin lantarki da jakar fashewa tare da ma'aurata ko 1/2-inch zagaye tip. Yi la'akari da cewa matsanancin zafi zai iya halakar da meringues, saboda haka kada ka yi ƙoƙarin yin ko adana su idan kana zaune a cikin wani wuri mai sanyi.
Tabbatar bincika hoton hoto tare da mataki-by-step hotuna nuna yadda za a yi meringue namomin kaza !
Abin da Kayi Bukatar
- 2 kwai fata, a dakin da zafin jiki
- 1/4 tsp. cream na tartar
- 1/2 kofin granulated sugar
- 1/4 kofin farin cakulan kwakwalwan kwamfuta ko kwari shafi
- 1/4 kofin koko foda
Yadda za a yi shi
1. Yi 2 zanen gasa ta wurin rufe su da takarda. Yi la'akari da tanda zuwa digiri 200.
2. Sanya dakin zafin jiki na fata a cikin kwano na mai ba da wutar lantarki wanda aka sanya shi da wani abin da aka saƙa na whisk. Yana da muhimmanci cewa tasa da whisk duka biyu sun kasance masu tsabta, saboda haka yatsun kwai ya zama daidai.
3. Fara farawa da ƙwarƙwarar fata a matsakaici na sauri. Da zarar sun kasance da haushi, dakatar da mahaɗin kuma ƙara kirim din tartar.
Fara mahaɗin maimaita kuma ci gaba da ta doke fata fata. Da zarar sun kirkiro kololura masu sauƙi, ƙara yawan gudun zuwa sama da hankali ƙara sukari, wani tablespoon a lokaci guda. Beat da fata har sai sun kasance mai haske da kuma rike ƙananan kololuwa, amma ba su bushe ba ne.
4. Cokali da meringue a cikin wani babban faski jakar da aka saka tare da 1/2-inch zagaye tip, ko kuma karshen karshen wani coupler.
5. Na farko, toshe ƙwanƙun ganyayyaki: rike jakar fashewa a kashi 90-digiri a kusa da 1/2 inch daga takardar takarda. Amfani da mahimmiyar har ma da matsa lamba, yad da wani nau'in meringue zagaye game da inci 2 a diamita da 1 inch high. Dakatar da skeezing, sa'an nan kuma juya cikin jaka da kuma dauke shi daga meringue don samun "hutu" mai tsabta daga tafiya. Yi maimaita lokaci a kan takardar burodi har sai kana da kimanin dogayen gishiri guda biyu. Kuna iya sassaufa filayen namomin kaza ta hanyar wanke yatsa yatsanka da yin tafiya tare da sauƙi tare da iyakoki.
6. Next, bututu da naman kaza. Sake matsayi jaka daidai da 1/2-inch daga takardar burodi. Fara squeezing jaka don samar da ginshiƙin 1-inch. Ci gaba da haɗuwa kamar yadda ka sannu a hankali kuma a hankali zana jakar jakar, ta zama mai tafe yana kusa da 1.5 inci tsayi. Yi amfani da meringue na sauran don yin amfani da ƙwaƙwalwa kamar yadda ya kamata-wasu samfurori da za su iya karkatarwa da rushewa, don haka ya kamata ku yi karin bayani akai akai.
7. Gasa meringues a digiri 200 don kimanin minti 90, juya su rabin lokaci ta lokacin dafa abinci don tabbatarwa ko dafa abinci. Meringues ya kamata ya zama da wuya kuma ya bushe don taɓawa, kuma ya kamata ka iya sauƙi ɗayan daga takarda.
Da zarar an yi meringues, kashe tanda kuma bari su zauna a cikin tanda na da yawa ko dare.
8. Don tara yawan namomin kaza, narke farin cakulan a cikin karamin tasa a cikin injin na lantarki, yana motsawa bayan kowane 30 seconds don hana overheating. Yi amfani da ɗan goge baki don sassaƙa karamin rami a cikin kasan karamar naman kaza. Ɗauke saman wani tushe a cikin farin cakulan, da kuma rufe ƙwanƙwasa cakulan-rufe saman saman a cikin rami na naman kaza hula. Sanya naman kaza a kan tayar da buro don saita, kuma maimaita tare da sauran iyakoki da mai tushe.
9. Sanya koko da foda a cikin sifter, da kuma tsabtace koko a kan filayen namomin kaza. Za a iya adana namomin kaza har zuwa wata ɗaya a cikin akwati mai iska a cikin sanyi, ɗaki mai bushe. Yi la'akari da cewa zafi zai iya sa naman kaza da rushewa, saboda haka kada ka sanya su a kan cake ko a cikin yanayi mai firiji har sai da nan kafin bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 92 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 1 MG |
| Sodium | 43 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |