Candy Gilashi Candy ne mai kayatarwa mai ban sha'awa da ke kama da shards na gilashin gilashi. A dandano da rubutu, ba ma bambanta da lollipops ko wasu ƙananan ƙuƙwalwa ba, amma girman bayyanarsa da ƙananan gefuna ya sa ya zama na musamman.
Kuna iya amfani da duk launuka da dandano da kuke son lokacin yin wannan alewa. Ina son yin jigon bakan gizo, da launi-launi kowannensu: ganyaye don kore apple, jan ga ceri, rawaya don banana, da dai sauransu. Amma zaka iya yin kowane irin launi da dandano idan ka fi so!
Hardy candy yana da dogon lokaci kuma yana da kyau a cikin dakin da zazzabi, don haka yana da kyauta mai ban mamaki, biyan bukatun, da kuma ni'ima.
Abin da Kayi Bukatar
- 1/2 kofin / 4 fl oz ruwa
- 3/4 kofin / 8 1/4 oz haske masara mai masara
- 2 kofuna waɗanda / 14 oz sukari
- 2 zuwa 4 teaspoons dandano cire (duba Note a kasa)
- 1/2 teaspoon gel abinci canza launi
- 1/2 kofin / 2 oz powdered sukari
Yadda za a yi shi
- Lissafi da takardar yin burodi tare da nau'in nau'in siliki maras tushe ko wani nau'i na kayan aluminum wanda aka yaduwa tare da bala'in dafa.
- A matsakaici saucepan, hada ruwa, masarar masara, da sukari sugar. Dama har sai sugar ya rushe, sa'annan ku wanke bangarorin kwanon rufi tare da goga mai fashewa don hana katakon sukari daga farawa. Lokacin da sukari sugar ya zo ga tafasa, saka thermometin katako .
- Ci gaba da dafa syrup sugar, yana motsawa lokaci-lokaci, har sai ma'aunin zafi ya karanta 300 ° Fahrenheit (149 ° C). Cire kwanon rufi daga zafin rana, kuma bar candy ta dakatar da tsayar da gaba daya. Da zarar har yanzu, saro a cikin ƙanshin abincin da kuma canza launin abinci. Idan kana so ka yi launuka daban-daban biyu da dandano na gilashin gilashin gilashi daga ɗayan ajiya, zuba rabin rabin sukari sugar a cikin raguwa daya kafin ka ƙara tsantsa da canza launin abinci. Yi aiki da sauri kuma ƙara launuka daban daban da dadin dandano zuwa batukan biyu, don haka alewa bai fara farawa a cikin pans ba.
- Zuba swiƙan ya fita a kan takarda da aka shirya da yin burodi kuma ya bar ta yada a cikin bakin ciki. Cool da candy gaba daya a dakin da zazzabi. Da zarar an saita shi, cire shi daga takardar da kuma ƙaddamar da shi a kananan ƙananan ta hanyar ƙaddamar da shi a kan wani katako ko yanke shi tare da rike wuka.
- Sanya gurasar sukari a cikin jakar filastik-zip da kuma ƙara shards na alewa. Shake cikin jakar har sai an kwashe alewa tare da sukari. Ajiye alewa a cikin akwati mai iska a dakin da zazzabi. Idan an ajiye shi sosai a cikin yanayin zafi mai zafi, wannan alewa zai iya wucewa har tsawon watanni.
Lura: Ƙarfin samfurori ya bambanta da yawa daga alama zuwa iri da dandano ga dandano. Yana iya ɗaukar ƙaramin gwajin da kuskure don ƙayyade yawan abincin da za a kara don dacewa da dandano. Idan kuna yin amfani da man ƙanshi, suna da yawa fiye da hakar, don haka fara da ƙara kawai man fetur 1/2 teaspoon.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 207 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 413 MG |
| Carbohydrates | 48 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |