Maple Creams ne mai narke-in-baki bakin karam tare da dandano na musamman na Maple. Maple extract ne asirin a bayan su daɗin ƙanshi mai daɗi. Ina so in ba ni takarda a cikin kwayoyi da aka tumɓuke sannan to sama da su tare da goro rabin kafin bauta.
Abin da Kayi Bukatar
- 1 1/2 kofuna na sukari sugar
- 1/4 kofin man shanu
- 1/4 kofin ruwa
- 1/2 kofin kirim mai tsami
- 1/3 kofin marshmallow cream
- 2 teaspoon maple extract
- 3/4 kofin powdered sukari
- 1 kofin kwayoyi (yankakken)
- Garnish: ƙarin goro halves don yin ado
Yadda za a yi shi
1. Shirya ta ajiye manyan tukunya da masu tayar da kaya a cikin injin daskarewa.
2. Hada sukari, man shanu da ruwa a cikin babban sauƙin zafi. Dama don narke man shanu da sukari.
3. Da zarar cakuda ya kai kimanin digiri 200, sannu a hankali a cikin cream. Ci gaba da zafi har sai ta kai digiri 240, sa'an nan kuma cire daga zafi.
4. Zuba da alewa a cikin kwano mai sanyi kuma ya bar ya zauna har sai dakin zafin jiki.
Don ci gaba da tsari, zaka iya sanya shi a cikin firiji, duba shi a kowane minti 5-10 har sai ya zama lukewarm.
5. Mix a kan ƙananan da sannu a hankali ƙara a cikin marshmallow cream da cire, tsayawa don cokali cream a cikin mahautsin idan ya cancanta.
6. A hankali ƙara 1/2 kofin powdered sukari. Idan haɗin gwal shine har yanzu m, ƙara sauran sukari. Beat don ƙarin minti 5, har sai dai ba ta da tsayi da ɗan ƙara.
7. Sanya candy a cikin firiji don gishiri na minti 20. Gudu zuwa kwallaye ¾ inch a diamita, kuma sama da bukukuwa tare da rabi na goro ko pecan. A madadin, ana iya yin kwallun a cikin kwayoyi masu yankakken.
8. Chill don minti 20, ko har sai an saita shi gaba ɗaya. Ajiye a cikin akwati na iska a cikin firiji.
Danna nan don Duba Duk Fondant da Cream Candy Recipes!
Danna nan don duba duk kayan fashewa mai ƙanshi!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 91 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 9 MG |
| Sodium | 2 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |