Royal icing shi ne abin da zaɓaɓɓen zabi ga kowane abu daga yin ado da bishiyoyi da sukari. Wannan girke-girke yana kira ga meringue foda a wurin kwai fata. Za ka iya samun furotin meringue a fannonin fasaha (irin su Michaels), ɗakunan kaya masu mahimmanci da kwararrun kayan shaguna.
Abin da Kayi Bukatar
- 4 kofuna waɗanda powdered sukari
- 3 tablespoons meringue foda
- 1 / 4-1 / 2 kofin ruwa (dumi)
Yadda za a yi shi
- Beat da sukari da sukari tare da mai kwakwalwa.
- Beat a 1/4 kopin ruwan dumi. Idan gilashin ba shi da isasshen haske, ƙara ƙarin ruwa, daya cakudu ɗaya a wani lokaci har sai ya kai daidaito da ake so.
Lura: Domin gidan gidan kayan gingerbread , ya kamata ya kamata ya zama gwargwado. Don yin kuki, za ku so dan wasa kadan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 103 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 27 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |