Wannan sanyi ba shi da nauyi a matsayin sanyi . Ya fi kama da ruwan sanyi. Bambanci kawai shine babu cream a cikin wannan sanyi. An yi amfani da man shanu da gari maimakon nauyin nauyi. Tun lokacin da ba a yi sanyi ba tare da nauyin nauyi, mai haɗin gurasar gari za ta riƙe sama da tsayi. Za ku sami ƙananan mai a cikin wannan girke-girke, fiye da mafi yawan tsuntsaye masu guba ko gishiri.
Mafi kyawun hanyar buga wannan girke-girke
Abin da Kayi Bukatar
- 1 kofin madara
- 3 tablespoons
- gari
- 1 kofin man shanu
- 1 kofin sukari
- 1 teaspoon vanilla
Yadda za a yi shi
Sama da matsanancin zafi, hada madara da gari cikin saucepan. Sake ci gaba har sai cakuda ya yalwata ko kaya daga baya na cokali. Cire kwanon rufi daga zafin rana da kuma sanyawa a kan rawan sanyi. Da zarar cakuda yana da sanyi sosai, kirka man shanu da sukari har sai haske da fure. Wannan yana ɗaukar kimanin minti 10 tare da mahaɗin mahaɗi. Idan kana amfani da kwaminis na KitchenAide, zai ɗauki minti 5 don haɗuwa.
Hada cikin cakuda madara har sai an hade shi da cakuda man shanu. Ƙara a cikin vanilla. Mix har sai an haɗu da shi kuma sanyi yana da wani wanda ba zai iya jurewa ba, yana mai da hankali sosai.
Tips for Frosting a Cikin Layer Uku :
Gishiri yana da sauƙin sanyi idan an ba su izinin hutawa na ɗan lokaci bayan yin burodi ko kuma an daskare su. Wadannan hanyoyi za su ci gaba da crumbs a bay yayin da sanyi da cake.
Idan kana so ka yi kyau gabatarwa, rufe gefuna na farantin aikinka tare da takarda takarda. Ya kamata ku iya sauke takarda takarda bayan da kuka gama gisar da cake.
Sanya layin ƙasa, kasa zuwa sama a tsakiyar takarda. Idan kashin ƙasa yana da saman tasowa, toshe shi a farkon.
Flatten fitar da saman frosting a cikin Mixing tasa. Dauke wuka kuma raba shi zuwa kashi 4 daidai. Sanya 1/4 na gishiri a tsakiya na kashin bishiya. Yada shi a ko'ina a gefuna.
Ƙara tafin bishiya na gaba a saman sanyi na sanyi. Sada wani kashi 1/4 na frosting a saman cake Layer. Tabbatar da yada sanyi ga gefuna.
Sanya lakabin karshe na cake a saman. Sanya 1/4 na sanyi a kan tarnaƙi na cake. Sanya sauran sanyi a kan saman cake.
Ajiye cake a cikin kwandon iska. Idan cake na da kyau sosai, zan ajiye shi a cikin gilashin gilashin kwalliya a saman kanjin kitchen. Iyalina kuma suna son ruwan sanyi. Ba lallai ba, amma wannan cake zai cigaba da tsayi a firiji.
Kuna so ku daskare gwaninku?
Lissafi mai launi kuki mai dadi tare da takarda takarda na takarda. Cikin kasa yana rufe dukan kwanon rufi. Layer na biyu shine kamar yadda aka lissafa a sama. Kawai da guda tare da za su je kewaye gefuna. Bi umarnin sanyi a sama. Cire takardar takarda "frosted". Daskare da abincin da aka sace a cikin dare. Kashegari kawar da cake daga firiya. Kunsa shi a cikin kunshin filastik. Sanya cake a cikin akwati. Kayan zai ci gaba da cin abincinta har tsawon watanni uku. Kafin cinye cake, cire shi gaba daya. Sanya a cikin akwati na kwakwalwar ku da kuma ba da izinin yin ɓarna a cikin firiji.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 263 |
| Total Fat | 18 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 47 MG |
| Sodium | 142 MG |
| Carbohydrates | 24 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |