Wannan margarita daskararre yana farawa ne mai sanyi, kullun gwaninta, amma akwai asirin kuma yana fitowa daga alama da ke raba shi. Kayan girkewa daga Tabasco ne, abincin abincin da babu wani mashaya ko abincin da ya kamata ya zama ba tare da shi ba kuma yana ƙara bambanci mai kyau zuwa dandano mai kyau na sabo da kuma kokwamba.
Kokwamba Mint Margarita yana da sauki. Ka tara dukan kayan aikinka, ka zuga su a cikin fadin, sannan ka fara. Ina jin dadin shawarar da za a dage ta a nan saboda wannan bitar ganyayyaki daga tsufa na kara kara da kyau wanda blanco ba zai iya ba. Kodayake ba zan yi sararin samfurin inganci ko dai ba, maidowa kawai yana kara da zurfin zurfi.
Kamar yadda yake tare da duk abincin giya, fara da jinkirin zafi mai sauƙi kuma ƙara ƙarin dacewa da dandano. Wannan yana da sauƙi tare da cocktails abin da ke ciki saboda zaka iya amfani da cokali don dandana gwajin da shi kafin zubawa kuma kowane gyara zai kawai buƙatar wani whirl na blender. Hakanan zaka iya ƙara zafi, amma ba za ka iya ɗauka ba.
Idan ka fi so, cire rukunin gishiri ko rim kawai rabin kowane gilashi don haka zaka iya canzawa da baya. Kamar yadda kullun, idan ka ga cewa cubes na kankara 6 da aka bada shawarar sun bar maɗaura da bakin ciki, ƙara wasu ƙananan cubes da sake haɗuwa har sai an sami daidaito naka.
Abin da Kayi Bukatar
- 1/2 kofin
- kokwamba (peeled, seeded da yankakken)
- 2 teaspoons sukari
- 2 ruwan 'ya'yan itace mai lemun tsami
- 2 ociji
- Mint (yankakken)
- 2 1/2 ounces
- tequila ajiya
- 2 tablespoons
- Ruwan ruwan inabi
- 1/8 teaspoon Tabasco iri Original Red Sauce
- 6 cubes na kankara
- Gishiri don
- rimming
- Garnish: 2 kokwamba yanka
Yadda za a yi shi
- Cakuda abin da ke cikin biki don minti daya.
- Raba tsakanin gilashin gishiri guda 6-gishiri-gishiri.
- Nuna kowane gilashi tare da kokari mai kokwamba.
An girke girke-girke: Tabasco Brand