Abin da Kayi Bukatar
- 1 (9-inch) piecrust (na gida ko adana-saya)
- 6 yanka naman alade (diced)
- 8 oganci namomin kaza (button ko portabello, yankakken)
- 1 1/2 kofuna waɗanda ramps (farin da kore, yankakken)
- 1 kofin tumatir (diced)
- 1/2 teaspoon ƙasa baki barkono
- 4 qwai babba
- 1 kofin rabi da rabi
- 4 ociji Cdardar ko haɗin Cheddar, Monterey Jack, da kuma Chebs
- 1/8 teaspoon ƙasa nutmeg
Yadda za a yi shi
- Heat tanda zuwa 375 F. Shirya fashi 9-inch.
- A cikin babban skillet, dafa naman alade naman alade har sai kullun; magudana a kan tawul ɗin takarda. Kashe dukkanin amma game da 2 tablespoon na direbobi. Add da namomin kaza da ramps zuwa skillet da kuma dafa, stirring, har sai namomin kaza ne m. Ƙara tumatir, gishiri, da barkono. Cook don kimanin minti 1. Ciki da kayan lambu dafa shi cikin ɓawon burodi; saman tare da cuku.
- A cikin kwano, sai ku haɗu tare da qwai, rabi da rabi, da nutmeg. Zuba ruwan daɗin cakuda a kan cuku cakuda kuma a hankali yin amfani da cokali don taimakawa cikin cakuda kwano a cikin kayan lambu.
- Sanya igiya a kan takarda mai dafafi da laka don yin gasa don minti 35 zuwa 45, ko har sai an saita kuma a yi masa launin launin sauƙi. Dogaro da aka sanya a cikin cibiyar ya kamata ya fito da tsabta.
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