Wannan kyauta ne mai ban sha'awa wanda ke haifar da gagarumar ganyayyaki , cikakke ga hutu na yau da kullum ko safiya da safe. Yi shi a daren jiya kuma ka buga shi a cikin tanda a safiya don sauƙi, kan-da-da-go karin kumallo da ke da ƙananan ƙoƙari.
Abin da Kayi Bukatar
- 6 yanka burodi (cubed)
- 1 laban tsiran alade (browned, drained)
- 1 1/2 kofuna
- Cheddar cuku (shredded)
- 8 qwai (dukan tsiya)
- 2 kofuna waɗanda madara
- 1 teaspoon gishiri
- Pepper dandana
Yadda za a yi shi
- Butter a cikin 9-by-13-inch yin burodi tasa. Yanke tanda zuwa 325 F (165 C / Gas 3).
- Cube burodi da wuri a cikin shirya tukunyar burodi. Yayyafa a ko'ina tare da tsiran alade da cuku.
- A cikin kwano, whisk da qwai tare da madara, gishiri, da barkono. Zuba a kan yadudduka a cikin kwanon rufi.
- Gasa minti 45 ko har sai an saita. Yanke cikin murabba'ai don yin hidima.
- Zai yiwu a shirya wannan ƙullun da dare kafin. Sai kawai rufe da kuma friji da unbaked casserole. Ɗauki shi daga firiji game da minti 15 kafin lokacin yin burodi; gasa kamar yadda aka umarce shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 447 |
| Total Fat | 34 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 289 MG |
| Sodium | 784 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 0 g |
| Protein | 26 g |