Shawarwari: Bambanci shine kawai a idon mai kallo
Kwayar Cheddar yana da wuya, kamar kyawawan kyawawan gishiri wanda ya samo asali a ƙauyen Cheddar a Somerset. Wannan shi ne cuku mai mahimmanci a cikin Ƙasar Ingila, kuma na biyu mafi shahararrun cuku a Amurka (a baya bayan mozzarella).
Kamar yadda yake da kyau kamar yadda ake gani, kayi shakka yayin da kake nazarin ɓangaren firiji na kantin sayar da kayan kantinka na yau da kullum, kantin sayar da kaya ko zane-zane mai kwakwalwa, cewa wasu cheddar sune rawaya kuma wasu suna da fari.
Kuma kana mai mamakin abin da bambanci yake da kuma idan dandano ya bambanta.
Yellow da White Cheddar
Zai zama sauƙi a ɗauka cewa zuwan launuka biyu yana nufin akwai wani abu mai mahimmanci game da ƙanshin launin rawaya da fari na cheddar ko kuma dole ne su kasance iri daban-daban. Amma a zahiri, babu wani bambanci, banda launi ba shakka. Lokacin da aka samo shi, adadin cheddar yana da kyau a cikin launin launin rawaya a launi. Dark duhu, kusan orange, launi da aka fi gani a cheddar cuku ne sakamakon sakamako mai launi. Yawanci launi ta fito ne daga tsire-tsire mai tsire daga itacen bisiote da ake kira annatto . Wannan ƙari ya ba da kyawawan farin cheddar da zurfin rawaya, ko kuma orange, bayyanar cewa kowa yana haɗin tare da cuku a kan bishiyoyi, gurasar cakuda da kuma, ba shakka, macaroni da cuku. Su kawai ba za su yi daidai da yawancin jama'ar Amirka ba tare da wannan launi mai launin yellow-orange wanda ke hade da cukuwan cheddar.
Dabbobin Cheddar
Kodayake anninto coloring ba zai shawo kan dandalin cukuba ba, akwai hakikanin nau'o'in cheddar irin su m, matsakaici, kaifi, da kuma kaifi. Lokacin da wani cheddar ya sha bamban da sauran cheddar guda ɗaya ko launi daban-daban, wannan shine sakamakon yadda karn din ya tsufa.
Yayin da cuku ya tsufa, daɗin ƙanshin ya zama. Don haka m cheddar ya tsufa ga mafi guntu lokaci kuma karin kaifi mafi tsawo.
Wisconsin vs. Vermont
Jihar Wisconsin ta zama yankin yankin cheddar. A gaskiya, duk a cikin Midwest, cheddar an yi kusan kusan shi ne kawai kamar cuku mai launin ruwan wake. Vermont, a gefe guda, ya bar cheddar na halitta, ya rage dye annatto, don haka yana da fari. Kuna iya lura cewa idan wasu sunaye sun kira su cheddar "Vermont," yana da kyau a kullum, kuma wannan baka ne ga wannan al'ada da kuma ainihin yankin. Amma idan ko daga Vermont ko Wisconsin, ainihin cheddar yana da kwarewa sosai ba tare da la'akari da bambancin launi ba muddin yana da matakin kaifi, shekaru da inganci. Sabon New York style cheddar na iya zama ko fari ko rawaya amma yana ko da yaushe kaifi, mai yiwuwa shine mafi mahimmancin dukkanin cheddar.
Ana amfani dashi ga Jagora da White Cheddar
Amurka na son ta cuku da kuma cheddar nuna sama a da yawa yi jita-jita. Gurasar da aka ambata a baya, gurasar cakuda mai gishiri, nau'o'i daban-daban tare da nama da kuma cheddar, akan abinci na Mexica kamar nachos, da kuma abin da ake so a lokaci-lokaci, macaroni da cuku, da magungunan kwalliya.
Cheddar wani dan wasa ne a kan dankalin turaren dankalin turawa, a kan dankali da aka yi masa dafa, kuma a cikin tukunyar kwalliya. Mutane da yawa chili aficionados ba za su iya tunanin cin wani kwano na Big Red ba tare da shredded cheddar a saman. Shin an taɓa yin amfani dashi na dumi na kullun apple tare da hawan maida cheddar a saman? Yana da haɗuwa mai ban mamaki.
Gurasar predredded cheddar suna sayarwa a ko'ina don masu dafa wadanda ba sa so su dauki lokaci don gwanayen cuku da hannu. Yi la'akari da cewa kullun da aka rigaya a ciki sun ƙunshi sitaci na masara don taimakawa wajen gujewa don haka za ku sami dandano mafi kyau idan kunyi aiki tare da akwatin akwatin ko abincin mai abinci.
A yau da kullum suna yin jita-jita, wasu nau'i-nau'in cheddar mai mahimmanci da kyau tare da ruwan inabi mai dadi irin su pinot baki ko cabernet sauvignon, yayin da m cheddar ya yi girma tare da raguwa ko ruwan inabi mai dadi kamar chardonnay.
Aiki na Gabas ta Tsakiya, cuku ne mai ban mamaki da yawa ga yawancin jita-jita. Kwayar Cheddar yana inganta abincin da ake yi da man shanu na pandan tunawa da kuma yadda ake yin amfani da shi a kan wasu nau'o'in hummus.