Koyi game da yawancin amfani da wannan iri
Annatto shine nau'in ko tsantsa daga itacen bisiote, wanda yake asali ne ga Tsakiyar Tsakiya da Kudancin Amirka. Ana amfani da Annatto sosai a Latin Amurka a matsayin dye, magani, kuma a matsayin mai sifofi a yawancin abinci. Annatto wani launi mai laushi ne wanda zai iya kewaye da launi daga haske mai haske zuwa zurfin orange. Mutane da yawa na kasuwanci sun sanya kayan abinci suna amfani da annatto don tsananin launi.
Yaya aka yi Annatto?
Yawan itacen bisiote ya zama kamar zuciya kuma an rufe shi da lokacin farin ciki, gashin tsuntsaye.
Yayin da 'ya'yan itacen ya fara girma, ƙwallan ya buɗe don bayyana launin ja. An yi amfani da tsaba da kuma ɓangaren litattafan almara na daruruwan shekaru don dalilai daban-daban. Za a iya shuka tsaba a cikin foda, ya juya a cikin manna, ko kuma a cikin man fetur. Kasuwanci, ana sarrafa tsaba da naman don cirewa mai yalwa mai cin nama.
Annatto Amfani da Dye
Annatto yana da alhakin launin launi na man shanu, margarine, da cuku, duk wanda zai zama launi mai launi mai laushi ba tare da amfani da wannan dye ba. Kwayar Cheddar ta samu launi mai launi na orange daga annatto a cikin shekarun 1800 lokacin da aka yi tunanin cewa sunadarai masu kyau suna rawaya saboda yawancin ciyawa mai ciyayi ga dabbobi. A cikin fassarar ban mamaki, mutane da yawa yanzu suna ɗaukar launin launi mai haske suna fitowa ne daga nau'in sinadarin halitta!
An yi amfani da Annatto a matsayin mai launi a wasu kayayyakin kasuwancin da suka hada da kayan naman da aka sarrafa, dafaffen kifi, abubuwan sha, da kuma kayan abinci da yawa.
Ana kuma san Annatto a matsayin "saffron marayu" domin ana iya amfani dasu don samun irin wannan launin launi mai haske kamar saffron ba tare da farashi mai girma ba. Mutane da yawa yi jita-jita a Tsakiyar Tsakiya da Kudancin Amirka, irin su pollo, tare da amfani da annatto don launin launi mai launin fata. An yi amfani da Annatto don yin launi, sutsi, da kuma kayan yaji.
Abin da Abincin Ɗaukaka Kamar
Ana iya kwatanta dandano Annatto a matsayin groundy, musky, da dan kadan. Ana amfani da tsaba Annatto sosai a man fetur ko ƙasa zuwa foda kafin ƙara da girke-girke, maimakon ƙara tsaba gaba ɗaya. Annatto muhimmin dandano ne a yawancin kasashen Latin Amurka .
Inda za a Samo Annatto
Domin annatto ba wani abu ne na yau da kullum a cikin abinci na Amurka ba, yana da wuya a gano wuri a manyan kantunan. Masu sayar da kayan yaji ko kasuwanni na duniya, musamman ma wadanda ke da kwarewa a Latin, Mexica, ko Caribbean, sune wuraren da za su samo shi. Ana iya saya Annatto a matsayin cikakkun tsaba, foda, ko man zaitun.
Shin Anatto Duk Halitta?
Annatto abu mai laushi ne kuma sabili da haka za'a iya haɗa shi a matsayin abin sifofi a cikin abincin da ake kira "duk-halitta." Duk da yake duk halitta, annatto ba za a iya lasafta shi a matsayin "kwayoyin" ba sai dai idan tsire-tsire waɗanda aka samo su suna girma a ƙarƙashin yanayin sharaɗɗa. . Saboda annatto an samo kayan shuka, yana da kayan da za a yarda da shi ga masu cin ganyayyaki.
Kamar yadda dukkanin sinadarai, halitta ko roba, yana yiwuwa ga wasu mutane su ci gaba da ciwon sukari ko halayen halayen wannan nau'in. Ko da yake an bayar da rahoton wasu ƙananan ƙwayoyi, rashin ciwo ko kuma mummunar halayen da aka yi a annatto ba a lura ba.