Pastelitos de Dulce de Leche

Wadannan karancin abincin da ke cike da dulce de leche ne na musamman. Ina so in yi pastelitos de dulce de leche lokacin da na rabu da cakuda fasara - bayan mirgine fitar da ɓawon burodi, misali. Amma suna da dadi sosai za ku so su yi cikakken ajiyar irin kek da aka keɓe kawai ga waɗannan kukis kadan. Yana da wuya a ci gaba da dulce de leche daga cin abinci a lokacin yin burodi, amma kada ku damu da shi. Lokacin da raguwa da kewayen wuraren raye-raye a cikin tanda, ya ba su dadi mai dadi a ƙasa.

Frozen puff koshin kullu aiki da kyau ga wadannan pastries ma.

Abin da Kayi Bukatar

• 1/2 kofin / 8 tablespoons / 1 sanda man shanu (chilled)
• 4 kirim mai tsami (chilled)
• 1 1/4 kofuna waɗanda gari
• 1 teaspoon sugar
• 1/2 teaspoon gishiri
• 1/2 teaspoon vanilla
• 1/2 kofin dulce de leche
• 1 kwai gwaiduwa
• 1/4 kofin sukari, (raw cane, turbinado sugar, ko sukari mai haske)
• 1 teaspoon kirfa

Yadda za a yi shi

1. Yi gurasar fasara: Ƙara gari, gishiri, da sukari zuwa tanderun kayan sarrafa abinci da bugun jini kaɗan.
2. Ƙara man shanu, a yanka a cikin 1 teaspoon guda da kirim (kuma a yanka a cikin guda) zuwa tasa kuma bugu da yawa sau daya, har sai ruwan ya fara farawa. Ƙara vanilla da buguwa sau biyu a taƙaice.
3. Juye cakuda kullu a kan wani nau'i na filastik. Ku kawo kullu tare a cikin faifai, kunsa tare da filastik, da sanyi don akalla sa'o'i 2 ko na dare.

1. Sanya fitar da kullu a kan wani wuri mai tsabta, zuwa kauri na kimanin 1 / 4-1 / 8 inci. Yanke kullu cikin 2 "murabba'ai da wuka mai kaifi.
2. Sanya karamin dabba na leche (kadan ƙasa da teaspoon) a kan rabi na murabba'i.
3. Don rufe gefuna tare da dulce de leche, toka yatsan yatsa da kuma gudanar da shi a kusa da gurasar fashewa tare da dulce de leche. Ɗauke shi tare da wani yanki na naman alade, da gefuna tare da juna, tare da kara su kadan kamar yadda kake yi. Yi maimaita har sai dukkanin pastries suna da "fi".
4. Ɗauke wuka mai maƙarƙashiya kuma a datse gefuna na pastries da wuri, don haka suna da murabba'i.
5. Chill na da kyau, akalla sa'a daya.
6. Turar da aka yi da ita zuwa digiri 350. Mix kirfa tare da launin ruwan kasa (Ina so in yi amfani da gwangwani mai tsari saboda yana da manyan bishiyoyi wanda ke haskakawa). Whisk da kwai gwaiduwa tare da teaspoon na ruwa.
7. Latsa gefuna na kayan daji tare da ƙwanƙarar yatsa, da hankali kada ku soki koshin. Ciyar da pastries tare da kwai gwaiduwa, da kuma bazara tare da kirfa sugar.
8. Bake pastries for 10-12 minti, har sai da m da zinariya launin ruwan kasa.
9. Ya yi kusan 25 cookies.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	299
Total Fat	19 g
Fat Fat	11 g
Fat maras nauyi	6 g
Cholesterol	71 MG
Sodium	234 MG
Carbohydrates	24 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)