Marbled cakulan zuciya pops yana da kyau da kyawawan tufafi na farin da duhu cakulan, da aka sanya su cikin zuciya-dimbin yawa lollipops. Wadannan candies suna cikakke ga Ranar soyayya, ko wani lokaci na musamman.
A wurare masu dumi, masu cakulan zai fara farawa a yanayin zafi. Don jinkirta wannan tsari, zaka iya amfani da cakulan (a maimakon kwakwalwan kwamfuta) da fushi da cakulan kafin amfani. Wannan zai sa zuciyarka ba ta da sauki ga narkewa, ko da yake za su sake narkewa a yanayin zafi.
Wannan girke-girke zai samar da biyar (1/2-inch) zuciya pops. Dangane da girman ƙwayar da kuka yi amfani da shi, ƙila za ku buƙaci ƙarin ko ƙananan cakulan.
Abin da Kayi Bukatar
- 1/2 kofin Semi-dadi cakulan kwakwalwan kwamfuta
- 1/2 kofin farin cakulan kwakwalwan kwamfuta
- Zaɓin: mai daɗin ƙanshin cakulan man fetur
Yadda za a yi shi
- Tabbatar cewa zane-zanen zuciyarku yana da tsabta kuma bushe. Sanya farin ciki da Semi-dadi-cakulan kwakwalwan kwamfuta a cikin ɗakunan lantarki masu tsabta.
- Microwave da cakulan daban-daban har sai sun narke, suna motsawa bayan kowane 30 seconds don hana overheating. White cakulan yana da mahimmanci ga ƙonawa, don haka yi karin kulawa don tayar da farin cakulan sau da yawa a lokacin tsarin narkewa. Idan ana buƙatar, ƙara dan kadan saukad da cike da cakulan da aka yi da man fetur zuwa galan da kuma dadi-cakulan da ke motsawa don hada.
- Da zarar an yi cakulan guda biyu da santsi, sai ka ɗauki karamin cokali ka tsoma shi a cikin farin cakulan. Sanya karamin cakulan cakulan a kasan kowane ɓangaren zuciya, yana canza wuri na jinsin cakulan a cikin kowane tsalle. Maimaita tsari tare da spoonfuls na Semi-dadi cakulan. Ci gaba da ƙara cakulan zuwa ƙwayar, ba da daɗewa ba a ajiye cokali na fararen fata da kuma cakulan cakulan kusa da juna don tabbatar da iri-iri a cikin kowane ciji.
- Da zarar cavals sun yi kusan cikakke, ka ɗauki ɗan goge baki da kuma gudanar da shi ta hanyar cakulan don samun sakamako mai laushi. Wannan ya fi dacewa tare da ɗan goge baki tare da kitsen mai, mai mahimmanci, yayin da ƙwararren haƙori na da wahala a lokacin da ake yin cakulan a kan kasan ƙwayar.
- Shigar da sandunansu a cikin ƙirar, kuma rufe saman sandunansu da cakulan. Yi amfani da wuka ko zubar da jini don tsabtace cakulan a bayan bayanan a cikin ɗakin kwanciya. Yi amfani da gwangwani don kafa cakulan, akalla minti 30.
- Da zarar an shirya cakulan, ka fitar da su daga cikin ƙwayar kuma suyi aiki nan da nan. Don adana batuttukan Chocolate Hearts, kunsa su akayi daban-daban a jingina kunsa, da kuma adana su a cikin akwati na iska a cikin firiji don har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 137 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 3 MG |
| Sodium | 12 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |