Cikakke cakulan man shanu sune kyan zuma ne, kuma saboda kyakkyawan dalili! Gishiri, man shanu mai naman gishiri da mai arziki, mai dadi cakulan ne cikakkiyar wasan. Ku koyi yadda za ku yi burodin man shanu a gida ku kuma ji dadin wannan ƙaunatacciyar ƙauna kowane lokaci!
Tabbatar duba kundin hoto tare da hotunan zane-zane da nuna yadda ake yin cakulan man shanu da cakulan!
Abin da Kayi Bukatar
- 12 oz. cakulan (yankakken, ko cakulan cakulan)
- 1 kofin gwangwin man shanu (santsi)
- 1/2 kofin sugar (powdered, sifted)
- 1/4 tsp. gishiri
Yadda za a yi shi
1. Na farko, shirya kwakwalwan cakulan . Ya kamata ka ko dai fuska ka cakulan ko amfani da cakulan-flavored alewa shafi. Duk da yake zaka iya narke yau da kullum cakulan da amfani da wannan, ban bayar da shawarar ba, saboda cakulan da basu da kyau ba su da taushi a yanayi mai dumi kuma sau da yawa suna tasowa launin fata ko launin toka kamar yadda yake sanyaya. Sabili da haka fara farawa da cakulan ku ta bin waɗannan sharuɗɗa ko kuma narke murfin ku.
2. Cika da kofuna da ƙananan cakulan cakulan narkewa, sannan amfani da zanen cakula don zanen cakulan sama da ɓangarorin kofin zuwa saman. Ka yi ƙoƙari ka ƙirƙiri wani maƙalli, sannan ka duba ƙananan kamar yadda ka gama su don ka tabbata babu yankunan da ba su da rauni, kuma yankunan da ke gudana. Da zarar an yi amfani da kofuna waɗanda aka yi tare da cakulan, ajiye sauran cakulan na baya sannan kuma a bar kofuna waɗanda aka ajiye a dakin da zazzabi ko a cikin firiji har sai sun sami taurare.
3. Yayin da kofuna suna saitin, shirya cika. Hada man shanu, cakuda, da gishiri a cikin kwano kuma ya motsa su tare har sai sun hade.
4. A lokacin da aka shirya kofuna waɗanda aka cika, an yi amfani da teaspoon ko ƙananan kwari don sauke kwallaye na cika a cikin ɗakunan gilashin. Kafa su a hankali don haka ba su yin haɗuwa a saman kofin. Cika su har sai sun kusan cika, amma sararin samaniya a saman don rufe shi da cakulan.
5. Idan cakulan ya taurare, sake dana shi har sai ruwan ya sake sakewa. Cikakken cakulan a kan kofin kuma yada shi a gefuna, bari ya gudana a saman da kuma rufe man shanu a cikin kofin. A hankali a rufe kofin a kan maɓallin don sauƙi daga saman.
6. Yi amfani da kofuna man shanu don sanya cakulan, kimanin minti 20.
7. Bayan an ƙaddamar da cakulan, ɗakunan man shanu na giya sun shirya don jin dadin su! Ajiye su a cikin akwati na iska a cikin firiji ko a cikin dakin mai sanyi don har zuwa makonni biyu.
Ƙarin ƙarin? Duba wadannan girke-girke:
Danna nan don Duba Duk Candy Cup Recipes
Danna nan don duba duk abincin kirkiro Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 164 |
| Total Fat | 11 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 1 MG |
| Sodium | 77 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |