Fara fara tare da mai kyau mai kyau kare, zai fi dacewa da naman sa, da kuma sa shi tare da mai dadi, lokacin farin ciki, matsakaici mai laushi. Add albasa yankakken, shredded kaifi cheddar ko crumbled cukuja cuku don matuƙar zafi kwarewa kwarewa. Idan an guga maka lokaci, zaka iya amfani da kyakkyawan gwangwani gwangwani don wannan girke-girke.
Abin da Kayi Bukatar
- 8 manyan karnuka
- 8 hot dog buns (deli style)
- Ga Chile:
- 1 1/2 fam / 675 g. yankakken nama (durƙusad da shi)
- 1 iya tumatir miya (da 1/3 kofin / 80 ml ruwa)
- 1 giya giya
- 1 iya wake (noma)
- 1/2 kofin / 120 mL. albasa (yankakken)
- 2 cloves tafarnuwa (minced)
- 2 tablespoons / 30 ml. man kayan lambu
- 2 tablespoons / 30 ml. Chili foda
- 1 tablespoon / 15 ml. paprika
- 1 tablespoon / 15 ml. cumin (ƙasa)
- 1/2 teaspoon / 2.5 ml. oregano (dried)
- 1/2 tablespoon / 2.5 mL. gishiri
- 1 teaspoon / 5 ml. black barkono
- 1 jalapeno (seeded da diced)
- Domin Garnish:
- 1 albasa (yankakken)
- 1 1/2 kofuna / 360 ml. Cikin cheddar (kofi, shredded, ko cukuja cuku)
Yadda za a yi shi
A cikin babban abincin sauya, man fetur mai zafi. Add 1/2 albasa albasa da dafa don 2-3 minti har sai translucent. Ƙara tafarnuwa da jalapeno dafa don minti daya. Cire albasa, tafarnuwa, da barkono kuma sanya a cikin kwano. Ƙara nama mai naman ƙasa, dafa har sai an yi kyau, game da minti 6-8. Yayin da naman sa yana dafa abinci, budewa da kuma lambatu da wake. A ko dai mai sarrafa kayan abinci ko tare da masarar dankalin turawa, wanda ya fi dacewa da wake. Wannan zai yi aiki a matsayin wakili mai tsanani don chili.
Ƙara wake da wake, albasa, tafarnuwa, da kuma rage cin abincin gishiri zuwa tukunya. Juye zafi don ƙyale cakuda ya tashi don kimanin minti 1. Rage zafi kuma simmer na minti 35-45. Tabbatar kiyaye ido a kan chili don kada ya ƙone. Idan chili ya yi tsayi sosai, ƙara 1/4 kofin / 60 ml na ruwa a lokaci zuwa tukunya har sai chili ya ɗauki daidaito daidai. Da zarar an dafa shi, rage zafi zuwa wuri mafi ƙasƙanci da kuma dumi.
Gurasar da zazzafa don matsakaiciyar zafi. Sanya hatsi mai zafi a kan gado kuma dafa don minti 8-10, juya lokaci lokaci. Da zarar an dafa shi (zafin jiki na ciki na 165 degreed F.), cire daga zafi, sanya a cikin hotun kare buns, zafi tare da barkono, danyen albasa, da cuku.