Nuna kanka tare da dadi mai sauki girke-girke na scrambled kwai Croissants. Gwai-gizen masu fure ne cikakke wasa don buttery, da haske-as-a-feather pastries.
A cikin gidana, wannan girke-girke shine Kirsimeti da safe. Kullum ina saya masu karuwa daga ɗakunan burodi na gida, duk da haka, masu karuwanci na daskarewa suna aiki sosai. Amma, idan kun kasance purist, a nan ne yadda za a sa croissants daga karce .
Abin da Kayi Bukatar
- 4 kantin sayar da kaya masu girma
- 6 ƙananan ƙananan ƙananan qwai
- 2 teaspoons madara
- 1/2 teaspoon gishiri
- 3 tablespoons yankakken chives
- 1 1/2 man shanu na tablespoons
- 10 ceri tumatir, gyare-gyare don ado
- Karin gishiri na teku don sprinkling
Yadda za a yi shi
- Yau da tanda zuwa zafi mai zafi kuma sanya masu ƙoshin ciki a ciki don cike da dumi yayin da kuke shirya qwai.
- Whisk da qwai a cikin kwano tare da madara, gishiri, da kuma chives har sai frothy - kimanin minti 1.
- Gasa man shanu a cikin wani skillet a kan matsakaici-zafi kadan. Da zarar an narke, zuba qwai a cikin kwanon rufi kuma bari su zauna don kimanin 30-40 seconds ko har sai sun fara dan kadan. Yin amfani da karfe ko spatula na katako, tura ƙwai zuwa cibiyar, yayin da kunna kwanon rufi don dafa raguwa
- Kuna qwai a hankali tare da spatula kuma ci gaba da tura su zuwa cibiyar. Yi wannan don kimanin minti 1-2. Ya kamata qwai ya kasance m amma m lokacin da ka cire su daga zafi.
- Cire masu haɗaka daga tanda kuma sanya a kan bautar faranti. Yanki masu haɗaka a cikin biyu, ajiye wani ɓangare na qwai a kan kashi kashi. Sauya sama kuma kuyi aiki tare da gefen tumatir tumatir ne. Yayyafa da gishiri, idan ana so.
Barbara Rolek ya wallafa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 268 |
| Total Fat | 14 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 324 MG |
| Sodium | 359 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 6 g |
| Protein | 19 g |