Wadannan gauraye masu naman alade da aka zazzage su an gasa su sannan kuma sunyi gishiri tare da kayan abinci mai ganyayyaki na tumatir na tumatir. An yi girke-girke tare da kashi-a cikin ƙasusuwan cin kashin ƙasa, waxanda suke da nama fiye da spareribs. Yi amfani da kasusuwa na naman alade a cikin ƙasa domin girke-girke. Gishiri na gida shine ketchup da molasses sauce tare da bit na cayenne don zafi. Jin damuwa don ƙin zafi tare da karin cayenne ko abincin launin ja. Ƙara hayaƙin hayaƙi a cikin miya idan kuna son abincin smoky. Ko kuma amfani da wannan girke-girke don cin abinci barbecue miya ko wannan dadi giya barbecue sauce .
Wadannan hakarkarin sunyi da kyau tare da dankali da aka yi dafa ko salatin dankalin turawa , tare da kwalliya da masara a kan cob.
Abin da Kayi Bukatar
- 3 zuwa 4 nau'in naman alade mai cin gashi (ba kashi)
- Kisher gishiri da barkono baƙar fata
- 1 kofin
- ketchup
- 1/4 kofin molasses
- 3 tablespoons cushe sugar brown
- 1/2 kofin vinegar
- 2 teaspoons tumatir manna
- 1/4 teaspoon barkono cayenne
- 1/4 teaspoon ƙasa baki barkono
Yadda za a yi shi
- Yanke da tanda zuwa 375 digiri. Lita mai girma gurasa ko gurasa mai gurasa tare da tsare.
- Shirya hakarkarin a cikin kwanon da aka shirya da kuma yayyafa shi da gishiri mai kosher, barkono baƙar fata, da tafarnuwa. Bari ƙwayayyen su tsaya kusan minti 10.
- Gasa ga kimanin 1 zuwa 1 1/2 hours, ko har sai hakarkarin ya kasance da m.
- A cikin 1-quart saucepan, Mix tare sauran sinadaran. Simmer na minti 10.
- A halin yanzu, shirya ginin.
- Cire hajji daga gurasar buro da goga tare da miya.
- Grill a kan zafi mai zafi, basting da juya akai-akai, na kimanin minti 15, ko kuma sai launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 742 |
| Total Fat | 36 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 230 MG |
| Sodium | 581 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 0 g |
| Protein | 72 g |