01 na 05
Tiger Bites Pig Gua Bao Recipes
Tiger na naman alade (wuka buge) shine sanannen abinci mai cin abinci na Taiwan. Sauran suna ga wannan abincin abincin shine "Gao Bao" (割 包) amma mutane suna tambaya "Me yasa aka kira shi Tiger ya ci alade?". Wannan shi ne saboda ka sanya wani alade mai naman alade a ciki a cikin Bun kuma yana kama da tigon yana cinyewa a kan wani naman alade. Bayan wannan tasa kuma yana kama da "walat" don haka mutanen Taiwan suna ganin wannan yana da ma'anar alamar "arziki" ko "samun kudi mai yawa" saboda haka mutane suna son wannan tasa don samun ma'anar sa'a.
A al'adun mutane suna yin amfani da abincin nan tare da gurasar da aka yi da sukari tare da sukari, suan cai (ƙwayar mustard kore wadda take da karfi da miki.) A cikin Sinanci Suan Cai, 酸菜 yana nufin saharakraut na kasar Sin.
Duk da haka a zamanin yau da yawa gidajen cin abinci da cafes sun canza girke-girke na gargajiya don hada wasu abubuwan sinadaran maimakon naman alade. Wadannan sun hada da kiran kaza, kifi ko kifi ko naman sa. Da kaina zan tafi kullum don alade ciki kamar yadda na kawai son alade ciki amma za ka iya ba su duka tafi.
Ina bayar da shawarar ga mutanen da suke son yin wannan tasa don shirya shi a gaba don haka za ku iya cin naman alade kafin yin hidima. Wannan girke-girke yana bayar da samfurori da samfurori na yin amfani da burodi. Idan kuna tunanin yin bunsasshen buns daga farfadowa yana da rikitarwa ko ko da mawuyacin matsala za ku iya saya sayen bishiya daga cikin mafi yawan shaguna na kasar Sin. Zaka iya samun su a cikin ɓangaren daskararre.
My girke-girke shine girke-girke na gargajiyar gargajiyar tsuntsaye amma kamar yadda aka ambata a baya idan ba ku da wani nau'i na sinadarai ko kuna da alhakin jiya ba sai ku iya barin ko musanya kayan hade don wani abu. Haka kuma idan ba ka son coriander wata madaidaici mai kyau shine albasar tazarar ruwa. Idan ba ku son cai cai to zaka iya maye gurbin wannan tare da kokwamba mai tsami ko tsirrai wake. Idan kun kasance kamar mijina kuma kuna ƙin duk kayan kayan lambu ku iya yin abin da ya aikata kuma kawai ku ci naman alade da bun, kirki da coriander. Ma'anar tana dafa abinci kuma cin abinci ya zama abin tausayi, kyauta kuma mai ban sha'awa. Tabbas sanin abin da aka saba da gargajiya na gargajiya yana da mahimmanci amma ban ga wata mummunar cutar ba wajen inganta kowane tasa da kasancewa m. Kuna iya ƙirƙirar sabuwar hanya mai ban al'ajabi na sa tiger ta cinye alade da kowa zai so.
Ga man fetur mai dafa na girke-girke zaka iya amfani da man zaitun, man zaitse, man fetur ko man fetur. Yi ƙoƙarin kauce wa kowane man da ke da ƙanshi mai karfi duk da haka, kamar su man fetur da aka ƙaddamar da su, abincin man fetur, da karin man zaitun, da sauransu, kamar yadda wadannan zasu rinjaye abincin.
Ban yi amfani da cuan suan ba a cikin wannan girke-girke saboda ba abin da zai iya saya a cikin gida ba amma tiger ya cinye alade har yanzu yana da ban sha'awa tare da ko ba tare da cuan ba.
Don ƙarin girke-girke kamar wannan, don Allah duba littafin na "Littafin Taiwan"
02 na 05
Belk Pork Belly
Sinadaran don braised alade ciki:
700g alade ciki, a yanka a cikin 1.5cm lokacin farin ciki yanka
2 spring albasa, sliced
10 tafarnuwa, peeled
½ jan chili, sliced (na zaɓi)
Seasonings don braised alade ciki:
4 teaspoons haske soya miya
2 tablespoons maltose syrup (idan ba za ka iya samun riƙe da maltose syrup sa'an nan kuma maye gurbin shi tare da demerara sukari)
Ruwa 650ml
50ml shinkafa shinkafa ko shaoxing shinkafa giya
½ tablespoon duhu soya miya
10g rock sugar
¼ teaspoon ƙasa farin barkono
2 tablespoon dafa abinci mai
Hanyar don braised alade ciki:
- Prepar da ƙwan zuma alade ciki. Marinate da alade a 1 tablespoon soya sauce da maltose syrup. Ajiye don akalla minti 30.
- Heat 1 teaspoon na man a cikin wani wok a kan zafi kadan. Ƙara alade da kuma bincike har sai launin ruwan kasa a bangarorin biyu. Don Allah a hankali kuyi haka kamar yadda naman alade da fata zai iya sa man fetur ya tashi kuma za ku iya kone kanku idan ba ku kula ba. Kullum ina da murfin wokina kusa da ni kawai idan man ya fara pop.
- Ka bar naman alade daga mataki na 2 don kwantar da hankali.
- Cutar da sauran guda 1 na man fetur a cikin wata kasuwa a kan matsanancin zafi. Ƙara albasa da albasarta, tafarnuwa da barkono da kuma motsawa har sai m. Ƙara naman alade da sauran kayan abincin ga naman alade. Ku kawo a tafasa a kan zafi mai zafi sa'an nan kuma ku saurara a kan zafi mai zafi na kimanin sa'o'i 1.5 har sai naman alade m.
03 na 05
Bun Buga
Sinadaran don bishiyoyin dafafan steamed:
7g yisti mai yisti
1 teaspoon caster sugar
Ruwan sha 210ml
160g fili gari
150g gurasa gari
man fetur, kamar yadda ake bukata
Hanyar:
- Mix yisti da sukari tare da ruwa har sai an narkar da shi. Ƙara nau'i biyu na furanni da kuma knead a cikin mai tsabta. Rufe kullu tare da zane mai tsabta ko ɗaurin fim. Ajiye don minti 30-40 don kullu don tashi.
- Lokacin da kullu ya tashi, a yanka shi zuwa kashi 60g, ya samar da kowane ɓangare a cikin kwallon. A kan aiki mai laushi mai sauƙi, toɗa kowane ball a cikin siffar tarar ta amfani da ninkin juji.
04 na 05
Bun Buga
3. Sanya wasu man fetur a kan gurasar da aka kera sannan kuma ya ɗora kowane yanki a kan gwanin da ya yi nuni don saita siffar kullu. Gida dukkan buns a kan babban babban bango da kuma kunsa tare da fim mai ɗaukar hoto ko rufe tawurin rigar rigakafi don bada izinin hutawa na minti 10.
4. Sanya buns a cikin wani steam tare da takardar takarda a ƙarƙashin buro da tururi akan zafi mai zafi na minti 8-10. Lokacin da aka yi, buns ya kamata ya dawo lokacin da guga man ɗauka da yatsa.
05 na 05
Garish ga Tiger yaji alade
Garnish ga tiger bites alade:
3 tablespoons ƙasa toasted kirki ba tare da Mixer sugar dandana
Ɗauki na launi na coriander, yankakken.
* Mix da kirki foda tare da wasu sukari sukari. Don tara tiger ya cinye alade, sanya nau'i 1-2 na naman alade a cikin kowane bun. Yi ado tare da kirki mai laushi da kuma coriander. Ku bauta wa nan da nan.
* Wadannan girke-girke na iya yin jigon kwalliya na tiger 8-10