Gurashin sausage suna da mashahuri a cikin Kudancin Kudancin kuma suna da cikakkiyar kayan aiki ga dukan lokuta na lokatai. Wadannan tsiran alade sunyi tare da karin kumallo, cuku, biscuit mix, da yankakken albasa albasa. Kar ka manta da magungunan mayo!
Nassin girke-girke: Sarkar Sausage
Abin da Kayi Bukatar
- 1 laban girma
- alade karin kumallo alade
- 2 kofuna waɗanda Cheddar cuku (finely shredded)
- 2 kofuna waɗanda biscuit gauraye burodi
- 1/2 kofin kore albasa (finely minced)
- 1/4 kofin ja kararrawa barkono (finely minced)
Yadda za a yi shi
- Hada dukkan abubuwan sinadaran kuma haɗuwa da kyau. Ana iya yin wannan ta hannu, tare da mai haɗin aiki mai nauyi, ko kuma a cikin babban kayan aiki.
- Shafi cikin kananan bukukuwa kuma sanya a kan takardar burodi (tare da tarnaƙi).
- Gasa a 350 F na 12 zuwa 15 minutes, har sai browned a kan bottoms.
- Idan ana so, yi aiki tare da Mustard-Mayo Dip .
Ƙarin girke-girke
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 87 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 20 MG |
| Sodium | 179 MG |
| Carbohydrates | 2 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |