Ga wata hanya mai dadi don yin amfani da wannan abincin naman sa . An hada nama na naman sa tare da gishiri mai yalwaci, cuku, da kayan yaji sannan a dafa shi a cikin mai dan gurasa. Da girke-girke sa mai dadi daya-tukunya ci abinci dukan iyalin za su ji dadin. Ƙara ƙaramin salatin da wasu biscuits ko gurasar girke -girke domin yin abincin mai kyau.
Gilashin ba zai wuce minti 15 na hannayen hannu ba, kuma yana dafa yayin da kuke yin wasu abubuwa.
Jin dasu don ƙara wasu koreren barkono da barkono barkono don karin dandano da launi. Ko kuma maye gurbin gurasar da aka yi shredded tare da dankali mai suna OBrien, wanda ya hada da barkono da barkono da barkono. Irin cuku na iya daidaitawa. Cheddar cuku, Cuku Swiss, ko gauraya na cheddar da kuma Monterey Jack cuku duk wata hanya mai kyau.
Abin da Kayi Bukatar
- 2 kofuna waɗanda naman alade (aka dafa, ƙyale ko gwangwani)
- 1 matsakaici albasa
- 1 kunshin gishiri mai sanyi (shredded, partially thawed, 24 to 32 ozaji)
- 2 teaspoons seleri iri
- Salt da barkono, dandana
- 1 1/2 kofuna waɗanda aka yi shredded tsari cukuwan Amurka (misali,
- Velveeta )
- 1 (10 3/4-ounce) na iya kirim mai tsami na seleri
- 1/2 kofin ruwa mai tsabta
Yadda za a yi shi
- Yanke naman sa a cikin kananan cubes ko shred shi.
- Kwasfa da albasa da kuma sara shi a cikin kullun.
- Kiyaye man shanu da ƙuƙwalwar mai ƙwanƙwasa.
- Yayyafa kimanin kashi ɗaya cikin rabi na gurasar dankali mai dankali mai sauƙi, sannan kashi daya bisa uku na albasa yankakken, da kashi daya bisa uku na naman saccen naman. Yayyafa da 1/3 kopin cuku. Yayyafa da irin seleri, gishiri, da barkono.
- Yi maimaita sau biyu sau biyu, ya kasance tare da sauran launin launin launin ruwan kasa, sauran gwanin 1/2 na shredded cuku, da kuma sauran kayan shafa gishiri, barkono, da kuma seleri.
- A cikin karamin kwano, hada kirim mai tsamiyar seleri da madara mai tsabta. Kuyi ƙoƙarin haɗuwa ku zub da cakuda dankalin turawa.
- Rufe kuma dafa a kasa don 6 zuwa 8 hours.
Tips
- Idan kana yin amfani da naman saccen gwangwani, zai zama sauƙi a yanka a cikin cubes idan kun friji shi na 'yan sa'o'i, ko kuma har sai an yi sanyi sosai.
- Akwai 'yan hanyoyi don narke gishiri mai sanyi. Hanya mafi sauƙi-idan kana da lokaci-shine su bar su narke dare a cikin firiji, zai fi dacewa a cikin akwati marar haske. Don hanzarta yad da dankali a cikin tanda mai kwakwalwa, yada su a kan farantin a cikin wani daki daya; Microwave a kan 100% iko na kimanin 30 seconds ga kowane kofin. A madadin, zuba gurasar dankali a cikin babban colander. Gudun ruwan sanyi a kansu har sai an narke su. Yada su a kan tawul ɗin takarda da takarda tare da tawul ɗin takarda don bushe sosai.
- Ma'aji mai tsabta-ba mai yalwaci ba-ana amfani dashi a cikin girke-girke mai girka saboda yana adawa da curdling. Idan dole ne ka canza, amfani da kayan kaji ko ƙara madara ko rabi da rabi kafin a shirya tasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 598 |
| Total Fat | 37 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 62 MG |
| Sodium | 498 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 6 g |
| Protein | 11 g |