Tsarin girke-girke na wannan kabeji na Ukrainian ko kumbura ( holubtsi jam'i) daga Kramarczuk's Family Classics na Orest & Katie Kramarczuk (Beavers Pond Press, 2013). Littafin ya ba da kyautar ga Wasyl da Anna Kramarczuk wanda suka yi hijira daga Ukraine da kuma wanda ya fara kamfanin Kramarczuk, kamfanin sausage, gidan abinci da kuma gidan cin abinci a Minneapolis a 1954 inda har yanzu yake. Yayansu (Orest) da jikokinta (Katie) sun tattara kayan girke-girke daga kasuwancin da suke da sauki don shirya kamar wannan.
Marubutan sun ce, "Holubets [wani] abu ne a cikin abinci na Ukrainian. Kada ka bari dan kabeji ya tsorata - su ne masu kyauta." Tsarin buckwheat ya sa su zama wani zaɓi mai ban sha'awa da cin ganyayyaki. "
Za a iya amfani da robin kabeji tare da ruwan tumatir mai sauƙin tumatir (girke-girke a kasa) kamar yadda yake a gidan cin abinci.
Abin da Kayi Bukatar
- Ga Cabbage:
- 2 shugabannin
- koren kabeji
- 1/4 kofin farin vinegar
- 4 man shanu, sliced thinly
- 3 kofuna waɗanda miya stock na zabi
- 1 (28-oza) na iya tumatir miya
- Alade da Rice Cika:
- 1 kofin farin shinkafa
- 1 manyan albasa, yankakken
- 2 teaspoons man shanu
- 1 laban gari naman alade
- Salt da barkono dandana
- Cincin ganyayyaki Buckwheat Kasha Cika:
- 2 kofuna waɗanda ba a taɓa buckwheat ba
- 1 babban kwai
- 7 man shanu na tablespoons, melted
- 1 matsakaici albasa, yankakken
- 1 matsakaici dankalin turawa, grated
- Salt da barkono dandana
- Tumatir Cream Sauce (sa 3 kofuna waɗanda):
- 1 albasa, yankakken
- 4 man shanu na tablespoons
- 3/4 kofin
- dukkanin manufar gari
- 1 teaspoon gishiri
- 2 teaspoons sugar
- 1/2 teaspoon barkono
- 1 kananan iya tumatir miya
- 3 kofuna waɗanda kaza ko
- kayan lambu
- 1/2 kofin kirim mai tsami
Yadda za a yi shi
Don Shirya Kaji
- Cire ainihin daga kowace kabeji tare da karamin wuka mai laushi.
- Kafa ɗakunan cikin babban tukunya na ruwa salted, tabbatar da cewa an cika su sosai. Ƙara vinegar. Shuka kabeji kimanin minti 30 ko har sai ganye sun fada da yardar kaina daga kawuna tare da tsabta mai tsabta ta cokali mai yatsa.
- Cire kabeji da ƙyale shi ya warke. Yi kwaskwarka kwashe kowane ganye daya bayan daya. Ajiye kuma yardar da ganye su bushe.
Samar da maɓuɓɓukan katako
- Heat wutar zuwa 350 F digiri.
- Gyara kabeji ya fita don haka mai tushe fuska sama. Shafe wasu daga cikin mai tushe daga kabeji ya fita tare da karamin wuka don haka suna da sauki don mirgina. Ɗauki biyu ganye tare, daya a saman daya, sabõda haka, mai tushe align.
- Ƙara cike da ake so (duba girke-girke a kasa) da kuma yin waƙa. Da zarar an kafa siffar, turawa a garesu.
- Lamin wata babbar kwanon rufi tare da ƙwayar kabeji da yawa kuma ya sanya gefen gefe kusa da gefe. Da zarar tasa ke cike, sanya man shanu da kuma cokali na tumatir miya a tsakanin waƙa. Zuba samfur na zabi a kan waƙa har sai an gurza.
- Rufaffuka tare da wasu filaye ko kayan aluminum. Gasa minti 40 ko har sai tafasa. Rage zafi zuwa 300 F digiri da kuma gasa 1 hour. Ku bauta wa tare da tumatir mai tsami-tsami (duba girke-girke a kasa), idan an so.
Don yin naman alade da hatsi
- Cook shinkafa kuma bari ya kwantar da shi.
- Gasa albasa a man shanu da kuma kara naman alade. Cook har sai naman alade yana da launin launin ruwan kasa.
- Bada cakuda don kwantar da sanyi da kakar da gishiri da barkono.
Don Yarda Abincin Abincin Buckwheat Kasha Fill
- Heat wutar zuwa 350 F digiri.
- Mix buckwheat tare da kwai da 5 tablespoons melted man shanu da kuma yada a kan wani kwanon rufi.
- Gasa tsawon minti 30 har sai launin launin ruwan kasa, da yin motsawa a cikin kowane minti 10.
- A halin yanzu, soyayyen albasa a 2 man shanu na tablespoons.
- Cire cire kwanon rufi daga tanda kuma ƙara dankalin turawa da albasa. Komawa zuwa tanda don ƙarin minti 10.
- Cire kuma ƙyale su kwantar. Season tare da gishiri da barkono.
Don yin tumatir Cream Sauce
- Gasa albasa a cikin 1 tablespoon man shanu a kananan saucepan kan matsakaici zafi har sai m.
- A cikin babban tukunya, narke 3 man shanu na tablespoons akan matsanancin zafi da kuma kara gari. Cook game da minti 21.
- Ƙara albasa, gishiri, sugar, da barkono, hadawa akai-akai. A hankali ƙara tumatir miya da kayan kaza da kawo miya zuwa tafasa. Da zarar tafasa, ƙara cream. Season kara da gishiri da barkono, idan ana so.
- Zabin: Fry 2 cloves da tafarnuwa tare da man shanu da albasa don ƙirƙirar mai dadi tafarnuwa miya.