5 Kudancin Kudancin Ga Kowane Tailgate

01 na 06

Hanyoyi masu sauƙi don ɗaukar makamanku

Yana zuwa da yawa! Lokacin mafi kyau na shekara, kakar wasan kwallon kafa, kusan a nan. Kuma tare da kowane wasa ya zo tail tail. Yi shirye-shiryen babban taron tare da waɗannan abubuwa masu ban sha'awa. An cike su da dandano kuma za'a iya yin su kafin lokaci. Akwai wasu zaɓuɓɓuka masu dumi, zaɓuɓɓukan sanyi da kuma zaɓi guda ɗaya ga waɗanda suke da haƙon haƙori.

02 na 06

Gishiri mai Masarawa

Masara mai dadi yana daya daga cikin shahararren lokacin rani na musamman na Kudu. Maimakon jin dadin shi a kan cob, gwada yin shi a cikin tsami mai tsami. A karo na farko ina da tsinkayen masara, yana da wata masoya. Ina neman irin wannan dandano amma tare da jerin kayan aiki mai haske. Yi amfani da kirim mai tsami da cuku don samun irin wannan dandano amma tare da ƙasa da adadin kuzari. Ƙara wasu tafarnuwa, kuma dandano ya fito daga wannan duniya.

Sinadaran

• 1 iya dukan karnin masara
• 1 iya 10 oz. Rotel, drained
• 2 kofuna waɗanda na kirim mai tsami
• 1/2 c. cuku
• 1 kofin shredded Colby jack cuku
• 1 1oz. pkg. Ranch dressing mix
• Salt & barkono dandana
• Zare cilantro, don sara

Hanyar:

Hada dukkan sashi. Sanya lafiya da kwanciyar hankali har sai da shirye su bauta.

03 na 06

Vanilla Fruit Dip

'Ya'yan itãcen marmari na bukatar ƙauna kuma! Dama mai sauki vanilla ya zama cikakkiyar abokin ga strawberries, guna da apples. Tabbatar kiyaye wannan wanda ya yi sanyi har tsawon lokacin da zai yiwu kafin yin hidima. Zaka kuma iya gwaji tare da dadin dandano (gwada strawberry yogurt lokaci na gaba) don kiyaye taron jama'a dawowa.

• 32 ozago mai yalwaci mai yalwa
• 8 oz creaming cream
• 1 kunshin vanilla pudding mix
• 2 T honey (na zaɓi)
• Yayyafa ƙasa kirfa
• Hanyoyi don dipping, wanke

Hanyar:

• Wuta mai tsami a cikin babban kwangila tasa har sai m kullun siffofi. Ajiye
• Hada kirim, yogurt, da kuma tarwatsawa a cikin tasa. Sanya sosai, rufe, kuma yale ka zauna na sa'o'i biyu a firiji.
• Cire daga firiji. Sake sake tayawa tare da yayyafa da kirfa da zuma kafin bauta.

04 na 06

Texas Caviar

Fresh da tangy, Texas Caviar kamar Salsa amma mafi alhẽri. Wasu girke-girke suna kiran baƙi fata, amma kokarin gwada baki da wake da masara ga pico de gallo. Hakanan zaka iya ƙara avocado don ba shi rubutun kayan kirim. Idan ka yi wannan kamar kwanaki na gaba, shi kawai ya fi kyau kuma mafi kyau a firiji. Yi aiki tare da kwakwalwan kwamfuta ko tare da sandun daji don kiyaye shi sabo.

• 2 barkono jalapeno, yankakke da yankakken finely
• 1 (15 ounce) na iya zama baƙar fata, wanda ya ragu
• 1 (15 ounce) na iya amfani da masarar kernel
• 5 tumatir roma, yankakken
• 1 kananan farin albasa, yankakken
• 1 bunch cilantro, yankakken
• 6 Tbsp ruwan inabi vinegar
• 6 Man zaitun man fetur
• 1/2 tsp ƙasa cumin
• 1 tsp creole kayan yaji

Hanyar:

• Gasa sababbin sinadaran da kuma kara zuwa babban tasa.
• Ƙara sinadaran gwangwani
• A cikin tasa daban, hada man fetur, vinegar, cumin da kayan yaji. Whisk.
• Zuba kayan lambu.
• Bada damar zuwa marinade don har zuwa kwanaki 2 (5 hours ne mafi kyau). Ku bauta wa.

05 na 06

Hot Pimento Cip Dip

Wannan tsomawa shi ne gyarawa da kowa da kowa. Cikali mai laushi yana da kyau sosai a kudanci kuma don haka mai sauƙi. Yana da kirim mai tsami, yana da ciwo. Gwada yin shi a rana gaba kuma tsaya a karkashin broiler kafin kawo shi zuwa wasan don haka yana da wannan ɓawon zinariya. Ku bauta wa wannan tare da gurasar gishiri ko kwakwalwan kwamfuta don iyakar sakamako.

• 1 kofin grated Cheddar
• 1 kofin grated Colby Jack
• 1/2 tsp dried mustard
• 6 cuku cizon nama
• 1/3 kofin mayo
• 4 tablespoons pimentos, yankakken
• Salt da barkono, dandana

Hanyar:

• Turar da aka yi da ita zuwa 450F.
• Hada dukkan abubuwan sinadaran a cikin tasa.
• Sanya sosai.
• Yada cikin tanda. Gasa har sai da zinariya, kimanin minti 10.

06 na 06

Warm Chorizo ​​Dip

Wannan tsomawa shi ne gyarawa da kowa da kowa. Ba shi da sinadaran da yawa amma tare da 'yan ƙananan gyare-gyare, tsinkar sausage ta zama kyawawan kayan da za ku iya amfani da su don yin wasa a wani abincin dare.

• 2 kwasfa kirim mai tsami
• 1 lb ƙasa chorizo ​​(ko ƙasa Italain tsiran alade)
• 2 kananan cans na rotel, drained
• 3 cloves tafarnuwa, minced
• Salt da barkono, dandana

Hanyar:

• Turar da aka yi da shi zuwa 400F.
• Brown chorizo ​​a cikin kwanon rufi akan zafi mai zafi. Ƙara tafarnuwa mai yayyafi kuma motsa har sai launin launin ruwan.
• Hada tsiran alade, cuku da gidan a cikin tasa
• Ƙara gishiri da barkono.
• Yada cikin tanda mai lafiya tasa.
• Gasa har sai kumfa.