Cranberry Punch Recipe

Wannan mummunan laushi mai dadi shi ne cikakke cikakkiyar fata don lokutan. An yi shi da ruwan 'ya'yan itace cranberry, ruwan' ya'yan itace abarba, da kayan yaji iri-iri. Ku bauta wa tare da kirfa sandunansu a cikin jaka.

Abin da Kayi Bukatar

• 2 kofuna
• Cikberry ruwan 'ya'yan itace hadaddiyar giyar
• 2 kofuna waɗanda abarba ruwan 'ya'yan itace (unsweetened)
• 1/2 kofin ruwa
• 1/3 kofin launin ruwan kasa
• 1/2 teaspoon cloves (ƙasa)
• 1/4 teaspoon kirfa (ƙasa)
• 1/4 teaspoon allspice (ƙasa)
• 1 dash nutmeg
• 1 gishiri dash
• Garnish: man shanu (ɗaya dot)
• Garnish: kirfa (sandunansu)

Yadda za a yi shi

1. Hada nauyin tara na farko a cikin saucepan matsakaici; kawo a tafasa.
2. Zuba cikin kofuna ko tsokoki, dot tare da man shanu, da kuma ƙara kirfa a kowane kofin.

Yana yin saiti 6 zuwa 8.

Za ku iya zama kamar

Mai Saurin Kukis Tsarin Apple Peach Brandy

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	69
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	24 MG
Carbohydrates	18 g
Fiber na abinci	2 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)