Dole mu yarda da cewa lokacin da muka yi mafarki a kan cakulan gishiri tare da fig jam da man shanu, kuma muna tunanin cewa shi mai tsarki ne. A buttery, mai dadi mai gurasa gurasa sosai da kyau kuma a lokacin da aka haɗe tare da zaki da earthy fig jam , da kuma kirkira mai kirki, da haɗin kai ya fi ma dadi. Mun yi amfani da wannan sandwich don karin kumallo tare da gefen naman alade, don kayan abinci tare da sukari a kan bisan, kuma kyawawan lokuta da muka riga muka yi lakabi.
Don ƙarin bayani game da wannan girke-girke, ko don duba hotunan mataki-mataki, danna nan don ziyarci Social Cheese Social.
Abin da Kayi Bukatar
- 2 nau'i na bakin ciki na launi
- 3 nau'i na brie
- 1 tbsp. Fig yada
- 1 kananan Rosemary sprig (finely yankakken)
- 1 pat na man shanu
Yadda za a yi shi
- Fara da yin rabin rabin brie a kan wani yanki na laka.
- Sa'an nan kuma smear a kan wasu ɓauren fig a saman cuku.
- Ƙara sauran cuku kuma sanya sauran yanki na labanin a saman. Kafa sandwich a waje.
- A cikin ƙaramin kwanon rufi, shafa wasu daga man shanu a kusa da juya wuta zuwa matsakaici. Da zarar man shanu ya fara narke da kumfa, ƙara yankakken Rosemary kuma ya motsa har sai m.
- Bari ta dafa don 'yan mintoci kaɗan don yawancin yaron ya shiga cikin man shanu.
- Yanzu kara sandwich din kuma bari ya dafa a cikin man shanu na dimbin har sai gurasa ya fara farawa kuma cuku ya fara narkewa.
- A wannan batu, ƙara wasu man shanu da Rosemary zuwa sashe daban-daban na kwanon rufi kuma sake maimaita tsari - barin bangarorin biyu su dafa a cikin man shanu.
- Lokacin da ɓangarorin biyu sun kasance da zinariya, cire sandwich daga zafi kuma bari a zauna na 'yan mintoci kaɗan kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1325 |
| Total Fat | 138 g |
| Fat Fat | 81 g |
| Fat maras nauyi | 38 g |
| Cholesterol | 379 MG |
| Sodium | 583 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 5 g |
| Protein | 12 g |