Wannan fenti na launi na Faransa na daukan minti kaɗan don gyarawa, kuma za'a iya yin shi tare da kantin sayar da kantin sayar da kantin sayar da kayan gida. Na yi amfani da wannan nau'in k'wallo 2-labaran kayan shafa na kayan gargajiya na Faransa (hoto).
Ba tare da wata shakka ba, wani abu mai mahimmanci, buttery pound cake yana sanya kayan zaki mai ban sha'awa tare da ko ba tare da 'ya'yan itace, berries, ko kayan zaki. Wannan gaisuwar Faransanci ita ce wata hanyar da za ta ji dadin burodi, kuma abin mamaki ne.
Ɗauka wasu 'yan tablespoons na warmed strawberry kiyaye a kan laban cake French toast, ko sama da yanka tare da berries da cream, caramel ko butterscotch miya, ko kuka fi so maple ko syrup' ya'yan itace.
A girke-girke an rubuta biyu lokacin farin ciki yanka ga mutane biyu kuma yana da sauqi na sikelin up for 4, 6, ko fiye mutane.
Duba Har ila yau
Gwanin Faransanci na asali
Rashin baƙin ciki - New Orleans Style French Toast
Granola-Crusted French Toast Sticks
Abin da Kayi Bukatar
- 1 babban kwai
- 1/4 kofin madara (ko rabi da rabi)
- Zabin: 1/4 teaspoon sugar
- Zabin: 1/4 teaspoon kirfa
- 1/4 teaspoon cire cire
- Gwangwani gishiri
- 2 teaspoons man shanu (kamar, ga skillet)
- 2 m yanka yanka fam (game da 3/4 inch kauri)
- Garnish: syrup, 'ya'yan itace, shayewar warmed, powdered sugar, ko berries da kuma guba cream
Yadda za a yi shi
- A cikin gilashi mai zurfi, hada da kwai, madara, sugar, da kirfa, idan amfani, vanilla, da gishiri. Whisk har sai cakuda mai santsi ne da kuma haɗuwa.
- A cikin babban skillet a kan matsakaici-zafi kadan, narke man shanu.
- Sanya wani yanki na labaran pound a cikin cakuda batter kwai, juya a hankali don ɗauka da bangarorin biyu. Kada ku bari cake ya jiƙa don dogon ko zai iya karya. Yin amfani da spatula, motsa yanki mai rufi na laban cake zuwa skillet. Yi maimaita tare da sauran yanki na cake.
- Bari yankakken gwangwani na dafa don kimanin minti 3, ko kuma sai an yi launin fata. Yi hankali a juya kowane yanki zuwa launin ruwan ƙananan gefe.
- Ku bauta wa gwanin kayan ado na Faransa da kayan dumi, syrup, 'ya'yan itace ko berries, ko kayan kayan zaki. Ko kawai yayyafa yanka tare da sukari.
Tips da Bambanci
- Sau biyu ko sau uku girke-girke kuma daskare karin labanin zane na Faransa. Sanya kayan daɗin dafaffen Faransanci da aka yanka a kan takardar burodi kuma daskare har sai an tabbatar. Canja wuri zuwa jakunkuna kyauta kyauta kuma daskare har zuwa watanni 2. Yi hankali a cikin skillet.
- Add a dash na nutmeg kuma maye gurbin vanilla tare da giyan rum ganyayyaki ga wani eggnog flavored laban cake French toast.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 259 |
| Total Fat | 19 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 473 MG |
| Sodium | 341 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 2 g |
| Protein | 16 g |