Wadannan bishiyoyi na bishiyoyi sun hada da sabo da faski da Italiyanci gauraya.
Jin dasu don sauya sinadaran dan kadan don dace da dandano. Ƙara 'yan tablespoons na naman alade da aka cusa. Sauya cheddar cuku tare da cakulan jackred bark ko ciki na Mexican cakuda. Ko kuma maye gurbin kayan lambu na Italiyanci wanda yake da kusan 1 teaspoon na ganye masu yankakken sabbin, irin su chives, thyme, basil, da oregano.
Gurashin bishiyoyi ne masu kyau tare da kyakken zuciya ko sutura. Ko yanke su kuma sanya su a saman wani tukunyar tukunya.
Abin da Kayi Bukatar
- 2 kofuna waɗanda duk abincin gari (9 gayyata)
- 2 1/2 teaspoons
- yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 teaspoon bushe mustard
- 4 man shanu na tablespoons
- 3/4 kofin kaifi cheddar cuku (fari ko rawaya, shredded)
- 1 teaspoon dried Italiyanci ganye saje
- 2 tablespoons sabo ne faski (yankakken)
- 3/4 kofin madara (da ƙarin don ƙusawa sama)
Yadda za a yi shi
- Yanke da tanda zuwa 425 F.
- Man shafawa da burodi da ƙura tare da gari ko sanya shi da takarda.
- Tsaya tare da gari, yin burodi foda, gishiri, da busassun mustard.
- Yi man shanu a cikin cakusassun yatsun ko yatsun nama. Cakuda ya kamata kama da abinci mai yawa.
- Ƙara cakuda shredded, kayan yaji na Italiyanci, yankakken faski, da madara.
- Ka haɗu tare da sauƙi tare da cokali mai yatsa, har sai an shafe shi.
- Juya kullu a kan tsararru mai tsabta sannan kuma a gwangwadon saurin sauƙi, har sai da santsi. Kada ku yi aiki
- Gudu game da 3/4-inch lokacin farin ciki; yanke yanki ko murabba'ai kuma shirya su a kan takardar shirye-shiryen da aka shirya. sanya a kan takarda greased da floured.
- Idan ana buƙatar, goge gaba da madara.
- Gasa a cikin tanderun da aka shafe kafin minti 15 zuwa 20, ko har sai launin launin ruwan kasa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 229 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 41 MG |
| Sodium | 521 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 2 g |
| Protein | 10 g |