Ana yin wannan pina colada cake tare da cakuda na cake, pudding, Coco Lopez kwakwa, rum, da abarba.
Abin da Kayi Bukatar
- 1 kunshin nau'in cake na launin rawaya
- 1 kunshin yanzu vanilla pudding da kek cika cakuda
- 1 iya Coco Lopez Cakuda Kwakwa
- 1/2 kofin da 2 tablespoon giyan rum
- 1/3 kofin man kayan lambu
- 4 qwai
- 1 iya crushed abarba (da kyau drained)
- Garnish: Tsuntsaye guba
- Garnish: abarba yanka
- Garnish: maraschino cherries
- Garnish: kwasfa kwakwa
Yadda za a yi shi
- Preheat tanda zuwa 350 F.
- A babban kwano mai haɗuwa, hada cakuda na cake, pudding Mix 1/2 kofin cream na kwakwa, 1/2 kofin rum, man, da qwai.
- Beat a matsakaicin matsakaicin minti 2.
- Dama a cikin zubar da ciki abarba.
- Zuba a cikin greased da floured 10-inch tube kwanon rufi. Gasa ga minti 50-55.
- Cool dan kadan; cire daga kwanon rufi.
- Tare da wuka na tebur ko skewer ramin jeri game da 1 inch baya a cake kusan zuwa kasa. Hada sauran cream na kwakwa da rum; zuba a kan cake.
- Chill sosai sa'an nan kuma ado. Store a cikin firiji.
Pina colada cake raba Laurie
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 139 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 37 MG |
| Sodium | 56 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 2 g |
| Protein | 3 g |