An yi burodin wannan burodi tare da zauren gishiri mai sauƙi. Wannan wata hanya ce mai sauƙi da mai dadi don jin dadin sabbin bishiyoyi.
Za a iya yin ƙwanƙasaccen ƙwayoyi tare da ko ba tare da yankakken kwayoyi ba, ko kuma kara wasu kwakwacin kwakwa zuwa gauraya.
Abin da Kayi Bukatar
- 1 kofin / 4 1/2 ounces siffa kowane gari gari
- 1/2 kofin granulated sugar
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 kofin madara
- 1 babban kwai
- 2 teaspoons man shanu (melted)
- 1 1/2 kofuna waɗanda sabo ne strawberries (sliced)
- Ga Crumb Topping:
- 1/2 kofin abincin gari
- 1/2 kofin granulated sugar
- 1/4 kofin ko man shanu 1/2
- Zabin: 1/2 kofin yankakken pecans (ko walnuts)
Yadda za a yi shi
- Yanke tanda zuwa digiri na digiri F.
- Man shafawa da gari gari mai launi 8-inch.
- A cikin kwano, hada 1 kofin gari, 1/2 kofin sugar, yin burodi foda, da gishiri. Jira don haɗuwa sosai
- A cikin kwano mai yalwa, whisk da madara da kwai da melted man shanu. Ƙara karamin busassun kuma ta doke don minti 2.
- Cikali da batter a cikin shirya burodi kwanon rufi da kuma yada a ko'ina. Girke batter da sliced strawberries. Hada 1/2 kofin gari da 1/2 kofin sugar; a yanka a man shanu har sai cakuda ya zama kamar crumbs. Ƙara yankakken pecans ko walnuts, idan amfani.
- Yayyafa gurasar topping crumb a kan strawberries.
- Gasa a cikin tanderun kafin zuwan minti 30 zuwa 35, ko kuma har sai dan haske ya fito da tsabta lokacin da aka sanya shi cikin tsakiyar cake.
Idan kana son karin kayan zane, wannan gishiri mai girbi na da kyau. Ko kuma gasa wannan gurasar gurasar rhubarb crumb ko wannan bishiya mai gajeren hatsi .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 370 |
| Total Fat | 19 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 125 MG |
| Sodium | 520 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 3 g |
| Protein | 8 g |