Sugar Kayan Kayan Kukis

Wadannan bishiyoyi masu sukari na tsofaffi suna ƙaddara tare da kasan gilashin sukari. A kullu ya kamata a firiji don akalla 2 hours kafin ka siffar da gasa da su.

Yi amfani da takalmin kuki don kiyaye nau'in kukis a cikin girman. Yi amfani da ƙwayar yau da kullum ko hatsari mafi girma da sukayi sukari don yin amfani da su.

Abin da Kayi Bukatar

• 1 kofin man shanu (tausasawa)
• 2 kofuna waɗanda aka baza sukari
• 2 manyan qwai (da kyau)
• 2 teaspoons madara
• 1 teaspoon cire mota
• 3 kofuna waɗanda / 13 1/2 gari gari (duk-manufa)
• 2 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• Zabin: gwargwadon sukari ko babban hatsi da sukari sukari don kammalawa

Yadda za a yi shi

1. A cikin tukunya mai gurasa tare da mai ba da wutar lantarki, ta doke man shanu har sai creamy. Beat a sugar hankali. Ƙara ƙwai da aka zame, madara, da kuma cirewar vanilla; sauti don saje.
2. A cikin wani kwano, hada gurasar gari, dafaccen foda, da gishiri; motsawa don haɗuwa sosai.
3. Kaɗa kwasfa gari a cikin cakuda creamed. Mix har sai da blended.
4. Rufe tasa da kuma shayar da gurasar sukari don 2 zuwa 3 hours.

1. Yanke da tanda zuwa 375 F.
2. Rubutun burodin layi tare da takardar takarda ko shafa su mai sauƙi.
3. Sauke bakin kuki tare da teaspoon teaspoon ko ƙananan kuki da kuma sanya shi cikin kwallaye 3/4-inch.
4. Sanya bakunan kuki game da 2 inci dabam a kan takardar shirya burodi.
5. Flatten da kwallaye tare da kasan gilashin da aka sauƙaƙe greased tare da man shanu da kuma tsoma a cikin granulated sukari. Sanya gilashi a sukari a duk lokacin da ka danna kuki.
6. Gasa a cikin tanda mai dafafi na tsawon minti 8 zuwa 10 ko har sai gefuna suna da launin ruwan kasa.
7. Cire kukis da sukari zuwa kwalwalin nan da nan don kwantar da hankali.

Yana sanya kusan kukis 4.

Tips da Bambanci

• Ƙara game da 1/2 teaspoon na nutmeg zuwa kuki kullu.

Za ku iya zama kamar

• Gyare Kayan Kwasfa Buga
• Hazelnut Butter kwallaye
• Scottish Shortbread Recipe

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	122
Total Fat	5 g
Fat Fat	3 g
Fat maras nauyi	2 g
Cholesterol	29 MG
Sodium	148 MG
Carbohydrates	18 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)