Wannan sabon salon Orleans style cake na Sarki shine babban abincin da aka yi masa na gwaninta wanda aka saba da shi tare da ƙananan yar tsana ko tsabar gari da aka yi a cikin kullu.
Duba Har ila yau
Gurasa Brioche Guda
Abin da Kayi Bukatar
- Ga Brioche:
- 1/2 kofin ruwa (dumi, game da 105 zuwa 115 F)
- 2 envelopes yisti mai yisti mai yisti
- 4 1/2 zuwa 5 1/2 kofuna waɗanda sifted gari
- 1/2 kofin sukari
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons gishiri
- 1 teaspoon lemun tsami zest (grated)
- 1/2 kofin da 1 tbsp. madara (lukewarm)
- 4 qwai
- 4 kwai yolks
- 1/2 kofin man shanu (tausasawa)
- 2 teaspoons man shanu
- Ga Icing:
- 3 kofuna waɗanda sugar (confectioner ta sukari)
- 1/4 kofin ruwan lemun tsami (rauni)
- 3 zuwa 5 tablespoons ruwa
- 2 candied cherries (halved)
- Ga Sugar Topping:
- Manna launin abinci: m, kore, da rawaya
- 3/4 kofin sukari
Yadda za a yi shi
Kulle Brioche
- Ciki yisti da ruwan dumi. Hada gari, sugar, nutmeg da gishiri a cikin babban kwano. Dama cikin lemun tsami. Yi rijiyar a tsakiya kuma ƙara yisti da ruwa, tare da madara.
- Da sauƙi buga da 3 qwai da 4 kwai yolks; ƙara zuwa cakuda ruwa.
- Tare da babban katako na katako, sannu-sannu ya haɗa da sinadarai mai bushe a cikin cibiyar da kyau.
- Beat a cikin 1/2 kofin man shanu kuma ci gaba da ta har sai kullu siffofin ball. Ina bayar da shawarar ƙuƙwalwar kullu don bugawa a wannan batu.
- Sanya ball na kullu a kan katako da kuma gwangwani har sai da sassauka da kuma na roba, ya hada da karin gari kamar yadda ya cancanta, kadan a lokaci guda.
- Butter ciki cikin babban kwano da 1 tablespoon na man shanu. Sanya kullu a cikin tasa kuma ya juya don haka duk fadin za a yi. Rufe tasa da kuma ajiye shi don 1 zuwa 1 1/2 hours, ko har sau biyu a girma.
- Cire babban takardar burodi tare da sauran man shanu.
- Punch kulle ƙasa a ɗauka da sauƙi floured surface. Knead, sa'an nan kuma kunna da siffar kullu a cikin wani abincin allon kimanin inci 14. Sanya a kan yin burodi da kuma samar da shi a cikin zobe.
- Latsa wake ko doll da kyau a cikin kullu don kada ya nuna.
- Sake daɗa kullu don sake tashi tsawon kimanin minti 45 zuwa 60.
- Lokacin da aka shirya don gasa, ta doke sauran kwai tare da 1 tbsp. madara da kuma goge saman da bangarori na zobe tare da cakuda mai-yalwa.
- Yi burodin sarki a tsakiyar tanda a 375 F na minti 25 zuwa 30, ko kuma sai launin ruwan kasa. Gilashin zane a kan raga waya don kwantar da hankali.
Icing
- Hada masu kirkirar 'sukari, ruwan' ya'yan lemun tsami da ruwa uku na cikin ruwa mai zurfi; yi motsa har sai gwanin gishiri. Idan ma yafi ƙarfin yadawa, ta doke cikin teaspoon 1 a wani lokaci, har sai an so daidaito. Ya kamata ya zama na bakin ciki don ya gudu cikin sannu a hankali a tarnaƙi na cake. Yada gilashi a kan saman cake, barin shi don ya sauka a tarnaƙi.
Shirya Sugars masu launin
- Sanya wani dab na kore manna a cikin dabino daya hannun. Yayyafa 2 tablespoons na sukari a kan manna da kuma hannayen hannu don launi sugars a ko'ina. Saka sukari mai launin zane a cikin kofin da kuma sake maimaita tare da kore, sannan sau biyu tare da muni da launin rawaya, sa kowane launi a cikin wani nau'i na dabam.
- Yayyafa launin masu launin shuɗi a kan gunguman nan da nan, tare da yin layi na shunayya, rawaya, da kuma kore, kowanne kimanin inci 2, a kowane bangare na zobe. Shirya ceri halves a ko'ina a kan cake, danna su a hankali a cikin icing.
Za ku iya zama kamar
Kafa-da-da-da-da-da-da-da-la-karan Cinnamon tare da Icing Cheese Icing
Blueberry Buns tare da Vanilla Icing
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 384 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 124 MG |
| Sodium | 436 MG |
| Carbohydrates | 69 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |