Risotto yana daukan lokaci don dafa yadda ya kamata, kuma yana buƙatar hankalinka da kuma lokacinka. Don sama da minti 20, kana da aikin daya da kuma aikin daya kawai, wannan shine don motsa shinkafa yayin da kake ƙara kayan zafi -a ladleful a lokaci- da kuma dafa shinkafa sannu-sannu don ƙulla kayan.
Wannan fasaha da ake kira hanyar risotto, ya sake yaduwar shinkafa, samar da kayan kirki, mai cin nama, kuma yana daukan hannaye biyu. Ɗaya don sautin kuma daya don ladling. Saboda haka ya fi kyau kada ku gwada multitask yayin da kuke yin hakan. Kuna iya gudanar da tattaunawar, amma kada ka yi kokarin yin wani ɗayan abincin ko yin aiki - musamman ma idan kun kasance sabon don yin risotto.
Abin da ke ban sha'awa game da hanyar risotto shi ne cewa lokaci ne-kuma aiki mai tsanani cewa gidajen cin abinci ba zai iya amfani da shi ba. Zai ɗauki dogon lokaci don yinwa, kuma masu kulawa ba sa son jira na sa'a daya don abinci. Abin da ake nufi shi ne cewa idan ka taba samun risotto a gidan abinci, ba ka taba samun risotto ba.
Abin da gidajen cin abinci ke amfani a maimakon haka shine hanyar da za ta canza ta hanyar dafa shinkafa sannan kuma ta gama shi a cikin minti na karshe. Yana da rikitarwa saboda arborio shinkafa-ƙananan da aka gina, babban sitaci shinkafa wanda ake amfani dashi don yin risotto- zai juya (watau m) idan an yi tsayi sosai. Abin da ke nufin ba kawai gidajen cin abinci ba ne kawai suke yin risotto ba, fassarar da suka yi zai iya zama alamar baƙi.
Don haka ... murmushi! Tun da kake yin shi a gida, za ku iya ji daɗin risotto ya yi hanya madaidaiciya. A dace da dafa shi risotto ya kamata ya zama mai laushi, mai tsami a kan abincin abincin dare. Bai kamata ya yi tafiya a fadin farantin ba, kuma ba ya kamata ya kasance mai haushi ko haɓaka.
An yi wannan girke-girke mai mahimmanci tare da man shanu, cakulan Parmesan, da kuma faski fashi, kuma yana da classic Italian. Yana da cikakke girke-girke don fara tare da idan ka taba sanya risotto kafin.
Don ƙa'idar da aka kwatanta da hanya ta risotto, a nan ne takaddama na gaba daya akan yadda ake yin risotto .
Abin da Kayi Bukatar
- 1 1/2 kofuna waɗanda arborio shinkafa
- 4 kofuna waɗanda abincin kaza
- 1/2 kofin vermouth (ko wani farin giya mai ruwan inabi)
- 1 matsakaici shallot (game da 1/2 kofin ko 1/2 kananan albasa, yankakken)
- 3 tablespoons dukan man shanu (raba)
- 1 tablespoon kayan lambu mai
- 1/4 kofin Cikali Parmesan (grated)
- 1 tablespoon Italiyanci faski (yankakken)
- Kosher gishiri (dandana)
Yadda za a yi shi
- Tsare da kayan da za a yi a sauƙaƙe a cikin matsakaici, sa'an nan kuma rage ƙananan zafi don adana kawai yana da zafi.
- A babban, mai nauyi, mai zafi da ƙasa, da zafi guda 1 na man shanu a kan matsanancin zafi. Lokacin da man shanu ya narke, ƙara yankakken yankakken ko albasa. Sauté na tsawon minti 2 zuwa 3 ko kuma har sai dan kadan translucent.
- Ƙara shinkafa a cikin tukunya da kuma motsa shi briskly tare da cokali na katako don a yi amfani da hatsi da man fetur da man shanu. Sauté don wani minti daya ko haka, har sai akwai dan ƙanshi mai ƙanshi. Amma kada ka bari shinkafa juya launin ruwan kasa. Ƙara ruwan inabi kuma dafa yayin da yake motsawa, har sai an shafe ruwan.
- Ƙara raɗaɗin abincin kaza mai zafi ga shinkafa kuma ya motsa har sai an shayar da ruwa. Lokacin da shinkafa ya fara kusan bushe, ƙara wani ladle na stock kuma sake maimaita tsari. Yana da mahimmanci don motsawa gaba daya, musamman yayin da kayan zafi ke shawo kan su, don hana yaduwa, da kuma ƙara ladle na gaba kamar yadda shinkafa ya kusan bushe.
- Ci gaba da ƙara samfurin, ladle a wani lokaci, na tsawon minti 20 zuwa 30 ko kuma har sai hatsi suna da tausayi amma har yanzu suna ci gaba da ciwo, ba tare da crunchy ba.
- Idan ka fita daga cikin jari kuma ba a yi risotto ba, zaka iya kammala dafa abinci ta amfani da ruwan zafi. Kawai ƙara ruwan kamar yadda kuka yi tare da samfurin, ladle a wani lokaci, yana motsawa yayin da yake tunawa.
- Dama a cikin sauran man shanu biyu na tablespoons, cakulan Parmesan, da faski, da kuma kakar don dandana da gishiri Kosher .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 231 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 14 MG |
| Sodium | 328 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |