Rawan Gishiri Mai Rawwai ko Icing Recipe Tare Da Kwakwa

Babu wani abu kamar sanyi a kan raw cake don gaske ci gaba da raw abinci rage cin abinci mai ban sha'awa! Wannan nau'i na damuwa zai iya shawo kan masu bincike a kan hanya mai kyau. Ina son gano hanyoyi don jin dadin man shanu. Ko da yake na yi amfani da orange a matsayin dandano a nan, zaka iya sauke shi don sauƙi vanilla version ko canza lemun tsami ko lemun tsami. Sauran abincin dandano za a iya cimma ta hanyar amfani da ruwan 'ya'yan itace irin su Mint, ceri, ko almond. Ko kokarin ƙara katinamom, kirfa ko allspice. Wannan raw icing ke da kyau a kan Raw Chocolate Gyada Roulade Cake (da kuma yana da Raw Cinnamon Roll bambancin!).

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Hada dukkanin sinadirai tare a kan babbar gudun har sai kirim, mai santsi da rashin rinjaye.
  2. Yi amfani da sauri ko adana a cikin firiji a cikin kwandon iska. Da zarar sun firiji, gilashi zai zama da wuya kuma yana buƙatar a kwashe ko warmed kafin amfani da sake. Idan kun ajiye shi a cikin akwati gilashi, gwada gudu da akwati a ƙarƙashin ruwan zafi don samun nasarar yanayin tafiya.