Lokacin da ya karbi wannan girke-girke a cikin imel daga surukarsa, Giora Shimoni ya ce ya kama hankalinsa "saboda yana da sauki (kamar yadda dukan girke-girke ya kamata), yara na ƙaunar macaroni da cuku, kuma taliya shine abin da kowa yake so. a kan Idin Ƙetarewa. Bayan an yi ƙoƙari guda ɗaya, girke-girke ya kasance ɗaya daga cikin abincin Idin Ƙetarewa mafi kyaun iyali. "
Miri ta girke-girke gwaji Bayanan kula da Tips:
Hawan sama da casserole tare da karin cuku kusa da ƙarshen lokacin gasa.
Kana son karin kayan abinci mai gina jiki? Gwada gwadawa a cikin salatin alade tare da tafarnuwa da man zaitun, ko wasu kayan lambu da aka fi so da shi, kafin yin burodi.
Shin ba ku da farfel? Yi naka ta hanyar maye gurbin matzo .
Ka tuna cewa 'yan yara - musamman ma masu jan hankali - suna iya fuskantar matsala wajen daidaita abubuwan bukukuwan bukukuwan akan Idin Ƙetarewa . Idan 'ya'yanku suna son mac da cuku, amma sun saba da wani girke-girke ko iri, zaku iya tunani sau biyu game da kiran wannan tasa ta wannan sunan. Ko da sun yi wa matzo, cuku, da qwai, suna gina tsammanin abincin da aka fi so - sannan kuma gabatar da wani abu da ba ya kalli ko dandano kamar abin da suke amfani dashi - zai iya dawowa. Yi wani suna, ko da wani wauta, (Fluffy Cheesy Matzo Clouds, wani?) Ya jaddada abubuwan da suke so, kuma rashin daidaito sun fi kyau su zazzage su.
Yi shi Abinci: Wannan shi ne mai arziki, kayan gida, don haka yi aiki tare da haɗin gwiwar da za su ƙara launi da rubutu zuwa cin abinci. Fara tare da kwano na Roasted Carrot, Apple, da Celery Soup , kuma ku bauta wa "Mac" da Cheese tare da Salad Sautin Tumatir tare da Goat Cheese da Arugula . Ko kuwa, idan 'ya'yanku suna son abincin yatsa, suna ba da launi irin su karas, seleri ko itatuwan jicama, yankakken yanka, tumatir tumatir mai tsayi, ko "bishiyoyi". Kayan Cakulan Hazelnut Kukis yi fun, abin kayan zaki.
Abin da Kayi Bukatar
- 3 kofuna waɗanda matzah farfel
- 2 kofuna waɗanda madara
- 1-1 / 2 kofuna waɗanda kirim mai tsami
- 8 oganci shayi na cheddar, shredded (2 kofuna waɗanda shredded), da karin don saman casserole (na zaɓi)
- 6 tablespoons man shanu ba a dafa, melted
- 3 manyan qwai, dukan tsiya
- 1/4 teaspoon gishiri
- 1/4 teaspoon barkono
Yadda za a yi shi
1. Yi amfani da tanda zuwa 350 ° F. Butter a 2-quart casserole ko yin burodi tasa. A cikin babban kwano, hada da matzo farfel, madara, kirim mai tsami, cuku, man shanu mai narkewa, qwai, gishiri, da barkono.
2. Zuba ruwan magani a cikin tukunya mai gauraya. Rufe tare da murfi da gasa a cikin tanda na preheated tsawon minti 30.
3. Cire buro ga 20 zuwa 25 minutes ya fi tsayi, ko har sai an saita zane da zinariya. Idan ana so, yayyafa saman casserole tare da ƙarin cuku a cikin minti 5 zuwa 10 na yin burodi.
Ku bauta wa zafi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 955 |
| Total Fat | 92 g |
| Fat Fat | 54 g |
| Fat maras nauyi | 27 g |
| Cholesterol | 386 MG |
| Sodium | 306 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 0 g |
| Protein | 12 g |