Gremolata shi ne kwaskwarima da aka yi daga faski, tafarnuwa, da lemon zest. Yana da kyau saboda yana ƙara haske da kuma aromatics zuwa yi jita-jita irin su tsofaffi nama waɗanda zai iya zama wani abu mai nauyi ko ɗaya bayanin.
An saba amfani da shi tare da naman alade, musamman ma kayan gargajiya da aka yi wa tagulla , amma za ta ci gaba tare da rago, kuma kyauta ne mai kyau ga kifi da cin abinci mai cin abinci.
Tare da ƙarin glug na man zaitun mai kyau, shi ma wani babban marinade. A madadin, tare da man zaitun da kuma rawar jiki na flavored vinegar, ka samu kyakkyawa da kuma shakatawa salatin miya.
Da faski da tafarnuwa ya kamata a yankakken su da kyau, kuma duk wannan katako zai iya zama tasiri. Za a iya jarabtar ku da kayan aiki a cikin abincin abinci kuma ku kira shi a rana, amma wannan ba zai zama mai kyau ba. Abu daya, idan ka taba kokarin yin faski a cikin wani abincin abinci, ka san cewa, maimakon ace shi, shi ya juya faski a cikin rigar, mummunan rikici. Ga wani abu, mai sarrafa kayan abinci yana tafasa tafarnuwa, ya sa shi ya saki mahadi na sulfur wadanda ke samar da zafin rana mai zafi da ƙanshi.
Kyakkyawan hanyar da za ta dafa tafarnuwa, maimakon yin amfani da wuka shi ne a zub da cloves sa'an nan kuma ya dame su da nau'in cokali mai yatsa. Na farko, kiɗa su hanya daya, sannan kuma juya juyawa nau'in digiri 90 kuma yanda kullun hanya.
Za ku lura cewa gremolata yana da yawa kamar pesto, kuma kamar yadda akwai bambancin pesto , za ku iya samun haɓaka tare da gremolata ku. Yi kokarin gwada launin daban daban don faski, kamar basil, cilantro, Mint, ko alayyafo. Wasu cututtukan yankakken yankakken, cunkular ƙasa, ko ma sabocin hayaƙi zasu iya harba shi a hanyoyi daban-daban.
Abin da Kayi Bukatar
- 1 bunch Italiyanci (lebur-leaf) faski
- 1 albasa tafarnuwa, peeled
- 1 lemun tsami
- Kosher Salt & freshly-ground Black Pepper, dandana
Yadda za a yi shi
- Wanke da kuma bushe faski.
- Cire ganye da kuma finely mince har sai kana da kusan 2 tablespoons daraja.
- Finely mince da tafarnuwa.
- Yi amfani da zaki na lemun tsami don cire game da teaspoon 1 na lemun tsami.
- Hada dukkan abubuwan sinadaran a cikin kwano da kakar don ku dandana gishiri da Kosher da barkono baƙi. Zaka iya lalata sinadaran tare da mutum da pestle ko kawai amfani da baya na cokali ko kasan gilashi.
Ya yi kimanin 3 tablespoons, ko isa ya ado 6 servings na kifi ko naman alade.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 39 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 57 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |