Wannan nau'in vinegar na balsamic mai sauki yana da sauƙi don yin sau biyu ko sau uku a mako, kuma dandano na musamman na farin balsamic vinegar zai tabbatar da cewa dandano zai iya samun abin da zai sa ido, ko da kuna da shi a kowace rana .
Kusan kuna da masaniya da duhu masu launin, fure da kuma tart-sweet balsamic vinegar . An yi shi ne daga zaki da yawa na farin inabi da aka sani da inabi na Trebbiano, wanda ya samo asalin Italiya. Da farko an guga su, da kuma sakamakon ruwan 'ya'yan itace an rufe shi a hankali har sai syrupy, a wannan lokaci kuma yana tasowa launin launin fata kamar yadda masu sukari suka yi. Wannan mai dadi, duhu syrup ne a lokacin da yake da ƙwaya da tsofaffi a cikin ganga don akalla shekaru 12.
Wani muhimmin ɓangare na tsarin tsufa shi ne evaporation-kamar yadda ruwa ya kwashe, an daɗin dandano na vinegar. A kowace shekara, an canza vinegar zuwa karami da ƙananan ganga, waɗanda aka sanya daga bisani daban-daban, kowanne daga cikinsu yana taimakawa da dandano na musamman da launi.
Amma menene farin balsamic?
Ana yin balsamic a cikin hanya guda, sai dai ba caramelized ba, kuma maimakon katako na katako, yana da tsofaffi a cikin takalma marasa kyau. Abin da ake haifar da vinegar shine kyakkyawa da launi na zinariya, kuma yayin da ba shi da mahimmanci na gargajiya na balsamic vinegar, yana da ɗanɗɗowa kuma ya fi jin daɗin ruwan inabi vinegar.
Zinariya na zinariya shine wani ɓangare na abin da ke sa farin balsamic mai sha'awa. Kamar yadda mai dadi kamar yadda balsamic gargajiya yake, wani mai launi mai launin duhu ba ya aiki a kowane hali.
Tunatarwa, kamar yadda kullum, lokacin da kake yin kayan aikin inabi , yana da mafi kyau idan sinadaranka a cikin dakin da zafin jiki-duk da saboda yanayin sanyi yana hana ginin motsi , kuma saboda dadin dandano sun fi dacewa a dakin da zafin jiki.
A hanyar, umarnin da ke ƙasa an nuna siffanta sinadaran tare da gilashin gilashi, kuma dalilin yin amfani da gilashi shine acid a cikin vinegar da ruwan 'ya'yan lemun tsami zai iya amsawa tare da aluminum, yana ba da dandano mai kyau ga dressing. Kuna iya amfani da bakin karfe, amma ya fi sauƙi don tsayawa da gilashi saboda yayin da yake tunanin za ku iya kuskuren aluminum don bakin karfe, gilashi bayyane gilashi ne.
Hakanan zaka iya tsallake whisk gaba ɗaya kuma kawai hada halayen da ke cikin gilashin gilashi, ƙaddamar murfin kuma girgiza cikin sauri don kimanin 30 seconds. Wannan hanya yana da sauƙin haɓakawa na bar ka haɓaka da adana kayan ado a cikin wannan jirgi. Har ila yau yana baka hanyar da za a sake amfani da waɗannan kwalban gilashi da suke neman tattarawa sosai.
Abin da Kayi Bukatar
- 3/4 kofin karin man zaitun manya
- 1/4 kofin farin balsamic vinegar
- 1 tbsp. zuma
- 1 tbsp. ruwan 'ya'yan lemun tsami (game da wanda ya karu daga karbaccen lemun tsami)
- Kisher gishiri da barkono baƙar fata baƙi, don dandana
Yadda za a yi shi
- Hada ruwan inabi da ruwan 'ya'yan lemun tsami a cikin gilashin gilashi.
- Raw da hankali cikin man har sai an hade shi.
- Whisk a cikin zuma.
- Sa'a don dandana gishiri da Kosher da barkono.
- Bari tsayawa a cikin dakin da zafin jiki tsawon minti 30 don bari dadin dandano ya narke. Ka ba da miya mai kyau whisk nan da nan kafin bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 389 |
| Total Fat | 41 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 30 g |
| Cholesterol | 0 MG |
| Sodium | 79 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |