Mai Saukin Saukewa na Gida Lemon Marmalade

Wannan sauki sau uku-kayan aiki girke-girke shi ne duk kana bukatar ka yi lemun tsami marmalade daga karce. Ko da yake wannan girke-girke ne mai sauƙi, yana buƙatar hours don kammala. Don haka, kada ka rubuta kanka kan ranar da ka yanke shawarar gwada shi.

Koyo don yin marmalade a gida yana da amfani mai kyau, kamar yadda tallace-tallace na yaduwa ya karu a cikin 'yan shekarun nan. Wasu masana'antun marmalade sun fita daga kasuwanci, kuma a Birtaniya, inda aka ajiye su a al'ada, yawancin matasa ba su cinye shi kamar kusan mutane 45 ba. Wannan yanayin ba wai kawai aka samo shi ba a cikin bambance-bambance iri-iri (wasu samari suna samun dandan zesty na kashe-kashewa) amma har ma a gaskiya cewa karin kumallo ba'a ci gaba da cin abinci ba kamar yadda ya kasance. Kamar yadda karin kumallo ya ragu a cikin shahararrun, matsaloli da kuma shimfidawa da aka yi aiki tare da shi ba su da mahimmanci a kan al'adun dafuwa kamar yadda suka yi a baya.

Wata hanyar masana'antun suna ƙoƙarin shiga cikin ƙananan kasuwar ta hanyar miƙa marmalade a cikin sabon dandano. Orange marmalade shine dandano na jam wanda aka saba amfani da ita a Amurka da Ingila. Ta hanyar koyo don yin lemun tsami marmalade, kun riga a gaban ninka.

Abin da Kayi Bukatar

• 10 lemons
• 4 kofuna waɗanda ruwa
• 4 kofuna waɗanda sukari

Yadda za a yi shi

1. Ta yin amfani da kayan lambu, sai ka cire ramin sashi na kwasfa a cikin tube daga lemons. Yanke yanke cikin tube 1-by-1/8. Tare da wuka, yanke duk fata fata, ko pith, daga peeled lemons.
2. Yanke peeled lemons crosswise cikin 1/4-inch-lokacin farin ciki yanka. A cikin wani nau'i mai nauyin ma'auni na 5-quart ko tarin Holland , hada da lemun tsami, 'ya'yan itace da sliced ​​da ruwa. Rufe kuma shayarwa don uku zuwa hudu.
3. Ciyar da cakulan lemun tsami a tafasa a kan zafi mai zafi, yana motsawa akai-akai.

1. Rage zafi zuwa ƙasa; rufe da simmer, yana motsawa lokaci-lokaci, har sai alkama mai lemun tsami ne mai sauƙi, kimanin sa'a ɗaya.
2. Add sugar zuwa lemun tsami cakuda kuma ƙara zafi zuwa matsakaici-high; dama har sai sugar dissolves. Heat zuwa tafasa da kuma rage zafi kamar haka cakuda boils a hankali. Tafasa ta gano, tana motsawa akai-akai, har sai damshin mai fitin wuta yana ajiyar 220 F, ko 45 zuwa 60 da suka wuce.
3. A halin yanzu, shirya nau'i na 1-pint canning tare da lids da makamai don sarrafawa, bin ka'idodin kamfanin. Cokali marmalade a cikin kwalba mai zafi, barin wuri 1/4-inch a saman kwalba.
4. Shafe gilashin tsabta. Saka tare da lids da makada. Jigilar tukunya a cikin ruwa mai ɗumi-ruwa na mintina 15. Cool kwalba a bango waya. Label kwalba; adana a cikin sanyi, wuri bushe.
5. Don kyauta, idan ana so, yi ado kowane gilashi tare da yatsa da'irar da aka ɗaure tare da kintinkiri. Bayan bude kwalba, adana marmalade a firiji.

Bayanin girke-girke: Country Living's Country Morning Cookbook (Hearst Books)
Rubuta tare da izini.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	33
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	0 MG
Carbohydrates	9 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)