Rum-Soaked Babka Recipe, Ponczowa

Wannan girke-girke na babba na babba , mai yisti mai yisti da yake sanannun Easter , an yasa shi tare da ruwan jigon rum lokacin da yake da sanyi.

Abin da Kayi Bukatar

• Soso:
• 1 kofin madara (dumi, ba mai zafi fiye da digiri 110)
• 2 kunshe-kunshe / 4 1/2 teaspoons yisti (aiki bushe)
• 1 tablespoon sukari
• 1 tablespoon gari (duk-manufa)
• Batter:
• 4 qwai babba
• 1 kofin sukari
• 1 tsunkule gishiri
• 11 man shanu na tablespoons (1 sand + 3 tablespoons, melted kuma sanyaya)
• 2 3/4 kofuna waɗanda gari (duk-manufa)
• Rum Syrup:
• 1 kofin ruwa
• 7 ozo / 200 g sugar (superfine)
• 1 tablespoon
• zest (lemun tsami)
• 2 teaspoons lemun tsami ruwan 'ya'yan itace (1 lemun tsami)
• 1/4 kofin duhu rum

Yadda za a yi shi

1. Don yin soso: Ciyar da madara. Add yisti, 1 teaspoon sugar, 1 tablespoon gari da kuma Mix tare da cokali mai yatsa. Ka ajiye a wuri mai dumi don zama foamy, kimanin minti 15.
2. Don yin batter: A cikin tasa guda, tayar da qwai, 1 kofin sukari da naman gishiri na kimanin minti 3. Ƙara mai narkewa da man shanu da yisti, hada da kyau. Ƙara 2 3/4 kofuna waɗanda gari da kuma, ta yin amfani da abin da aka sanya a kan abin da aka saƙa a kan mahaɗin mai kwalliya ko masu buga kaya na yau da kullum a kan mahaɗin hannun hannu, ta doke har sai an hade shi, kimanin minti 5. A zahiri zai zama sako-sako. Cire ƙasa da tarnaƙi. Ka rufe kuma ka tashi a cikin wannan kwano a wuri mai dadi na minti 30.

1. Don yin gasa: Ramin wuri a tsakiyar tanda da zafi zuwa digiri 325. Gida babban babka kwanon rufi ko raunin Bundt 10 (ko 2 karami) tare da dafa abinci da kuma cika da batter. Rufe kuma bari tashi a wuri mai dumi na minti 20. Gasa minti 30. Bada izinin kwantar da minti 15 sa'an nan kuma juya a kan ragar waya don kwantar da hankali gaba daya.
2. Don yin syrup rum: Tafasa 1 kofin ruwa da superfine sugar, lemon zest, da kuma ruwan 'ya'yan lemun tsami. Lokacin da sukari gaba ɗaya, cire daga zafi da kuma motsawa a cikin rum. Kwanan ruwa a cikin cake tare da toothpick da saturate da cake tare da syrup rum. Yi ado tare da jelly wake ko wasu candy Easter qwai.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	347
Total Fat	15 g
Fat Fat	8 g
Fat maras nauyi	5 g
Cholesterol	105 MG
Sodium	300 MG
Carbohydrates	46 g
Fiber na abinci	1 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)