Fake Cake Fresh Peach Down-Down Cake

An yi wannan gwanin kwalliya ne daga ƙwanƙwasa tare da sabo ne da kuma sauƙi mai sauƙi, mai sauƙi.

Yi amfani da gilashin gilashi 9-inch ko zagaye na gurasa na cake don wannan gwaninta mai banƙyama. Wannan cake yana da duniyar dumi tare da tsinkayen ice cream.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Heat oven zuwa 325 F. Butter wani 9 inch inch ko zagaye kwanon rufi kwanon rufi ko SPRAY tare da yin burodi SPRAY.
  2. Kwafa da rami da peches, yanki da ƙanshi da launin ruwan kasa, 1 teaspoon na kirfa, da kuma 3 tablespoons na man shanu melted. Shirya cakuda peach a cikin kwanon burodin da aka shirya.
  3. Hada gari, gishiri, yin burodi foda, kuma 1 teaspoon kirfa a cikin kwano.
  4. A cikin babban kwano tare da mahaɗin lantarki, ta doke man shanu tare da sukari har sai haske da ruffy. Beat a cikin qwai, tsantsa vanilla, da kuma ruwan 'ya'yan itace almond.
  1. Ƙara cakuda gari a cikin cakuda creamed, canzawa tare da madara; ta doke har sai da blended.
  2. Cokali da batter a ko'ina a kan bishiyoyin peach; a hankali yada don rufewa.
  3. Gasa a cikin tanderun da aka yi dashi don 55 zuwa 65 minutes, ko kuma sai an bude likitan ɗan kwandon a cikin tsakiyar cake.
  4. Yi amfani da hankali don juya hot cake a kan tasa ko gilashin abinci; bari tsaya don kimanin minti 5. Cire kwanon rufi kuma yayata kowane nau'in 'ya'yan itace da ke jingina da kwanon rufi kuma shirya su a kan cake.

Za ku iya zama kamar

Crisp

Peach Strawberry Sauce

Peaches da Cream Cake

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 423
Total Fat 22 g
Fat Fat 12 g
Fat maras nauyi 7 g
Cholesterol 161 MG
Sodium 370 MG
Carbohydrates 51 g
Fiber na abinci 2 g
Protein 7 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)