Wannan kayan dadi mai tsummaccen tumatir anyi shi ne tare da cikewar kore tumatir, sugar, da kirfa. Yana da babban nau'i mai laushi biyu, da kuma waƙa don yin abokai da iyali. Don daban-daban zaki da amfani ta amfani da tumatir tumatir, ba jarrabe tumatir a gwada.
Abin da Kayi Bukatar
- 6 zuwa 8 matsakaici kore tumatir
- 2 teaspoons lemun tsami ruwan 'ya'yan itace
- 1 teaspoon grated lemun tsami zest
- 1/2 teaspoon gishiri
- 1/4 teaspoon ƙasa
- kirfa
- 3/4 kofin granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon man shanu
- faski don 9-inch 2-crust kek
Yadda za a yi shi
- A wanke kore tumatir da kyau; kwasfa da yanki.
- A saucepan, hada tumatir tare da ruwan 'ya'yan lemun tsami, lemon zest, gishiri, da kirfa. Ku dafa cakulan tumatir da ke da zafi a kan zafi mai zafi, kuna motsawa akai-akai.
- Hada sukari da masara; motsa cikin cakuda tumatir. Cook cakuda har sai an bayyana, yana motsawa kullum. Ƙara man shanu, cire daga zafi, kuma bari tsaya har sai dan kadan ya sanyaya.
- Line a 9-inch kirki farantin karfe tare da irin kek. zuba a cikin ruwan tumatir. Rufe tare da babban abincin naman alade, hatimin gefe, shimfiɗa, da kuma yanke wasu ƙananan raguwa a cikin ɓawon burodi don ƙyale tururi ya tsere.
- Gasa a 425 F na 35 zuwa 45 minutes, ko har sai da kyau browned.
Ku bauta wa dumi ko sanyaya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 270 |
| Total Fat | 13 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 4 MG |
| Sodium | 79 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |