Buttery Pie & Tart Cire

Pies da tarts hanyoyi ne masu ban sha'awa don amfani da gida, samar da yanayi. Wannan ainihin daya-crust girke-girke sa a flaky duk da haka buttery ɓawon burodi da aiki tare da ko dai mai dadi ko savory tarts da pies. Don gwanin sau biyu, ko kuma Peach Pie ko Blueberry Pie , sau biyu sauke girke-girke. Nemi karin kayan girke mai kyau a nan.

Abin da Kayi Bukatar

• 1 1/4 kofin dukan gari
• 1/4 kofin sukari (ga zaki mai kyau da kuma tarts kawai)
• 1/8 teaspoon gishiri mai kyau
• 1 sanda (4 ounces) man shanu, da kuma gishiri a yanka a cikin guda
• 3 Tablespoons ruwan ƙanƙara ko kankara-sanyi vodka

Yadda za a yi shi

1. A cikin babban kwano, hada gari, sukari (idan amfani), da gishiri. Sauke man shanu a cikin tasa.
2. Yi amfani da yatsunsu, cokali mai yatsa, kullun daji, ko igiyoyi guda biyu don yin amfani da man shanu a cikin gari har sai ya kama kamala tare da ɓoye man shanu a ciki. (Jin dadin yin wannan a cikin wani abincin abinci, mai sauƙin kwakwalwa har sai an sami rubutun da aka so, yawanci kawai ƙananan sifofi.)

1. Zuba 2 tablespoons na ruwan sama ko chilled vodka (duba dalilin da ya sa vodka sa flaky crusts ) a kan cakuda da kuma motsa su har sai ya zo tare (ƙara wani tablespoon na ruwa ko vodka idan ya kasance ya bushe don cire a cikin wani kullu).
2. Juya cakuda a kan aikin farfajiya. Knead shi sau ɗaya ko biyu don ƙirƙirar ball of kullu. Duk da yake ba ka so ka yi aiki a kan kullu, ka kuma so shi zama kullu, ba mabanin gurasa ba da crumbs. Sanya kullu a cikin siffar siffar siffar nau'in 1/2-inch, kunsa shi a cikin kunshe da filastik, da sanyi a kalla minti 30 har zuwa kwanaki 3. (Wannan kwanciyar hankali da lokacin hutawa shine mahimmanci don kammalawa tare da kullu da ba za ta rabu da baya ba yayin da aka yada shi da kuma gasa.)
3. Cire kullun kullu da sanya shi a kan wani wuri mai tsabta. Sanya shi a cikin tazarar 11 zuwa 12, juya juyawa 90 ° a tsakanin kowane fashe na ninkin juyawa don tabbatar da shi ba ya tsayawa (dauke da kullu da farfajiyar gari idan kullu ya fara tsayawa a kowane lokaci) .
4. Ninka kullu a rabi a kan ninkin juyawa. Yi amfani da fil don tayar da kullu rabin hanya a kan farantin farantin ko tart pan. Bari kullu da sauke cikin kwanon rufi (idan ka tura ko tilasta shi a cikin wuri sai kawai koma baya ga ainihin asalinsa lokacin dafa shi). Rufewa da sanyi har sai da shirye don amfani.

Don ƙarin bayani game da yin kullun kullun, duba wadannan 10 Tips for Homemade Pie Crust .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	188
Total Fat	13 g
Fat Fat	8 g
Fat maras nauyi	4 g
Cholesterol	30 MG
Sodium	214 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)