Wannan girke-girke mai kyau na peach ke da kyau, musamman lokacin da za ka iya samun hannayenka akan sabo. Kuna so 2 1/2 zuwa 3 fam na peaches, wanda shine kimanin nau'in kwakwalwa guda tara - amma don samun lafiya, samun goma, kamar yadda za su raye a lokacin yin burodi.
Kuna iya maye gurbin kwari na daskarewa, wanda ba shakka ba hanya ce mai matukar tafiya ba idan ba kakar wasa ba, kuma zai kare ku daga blanching da peeling. Ka sa su a cikin firiji da dare kafin, kuma su ajiye masu juices.
Tun da yake wannan shi ne sau biyu ɓawon burodi kek, za ku buƙaci cikakken tsari na flaky kek ɓawon burodi kullu. Domin ƙananan ɓawon burodi ya zama filaye fiye da ƙasa, sai ku yi guda biyu, daya tare da man shanu a cikin girman gwangwani, kuma daya tare da man shanu a cikin girman peas ko hazelnuts.
Wanda tare da babban lumps zai zama flakier, kuma kuna son amfani da wannan don saman ɓawon burodi. Ƙananan ya kamata ya zama ƙasa mai banƙyama don haka ba ya jin tsoro. Za ku sami cikakken kullu don yin pies guda biyu, kuma zaka iya ninka wannan girke sau biyu.
A madadin, za ku iya saya ɓawon burodi guda ɗaya da aka yi kafin kuyi kuma kuyi kullun da kuka yi a saman.
Abin da Kayi Bukatar
- 1 tsari flaky kek ɓawon burodi (duba sama)
- 2 1/2 zuwa 3 lbs. peaches, sabo ne ko daskararre (furanni 9-10)
- 3/4 c. sugar, da ƙarin don sprinkling
- 3 tbsp. cornstarch
- 1/4 tsp. ƙasa kirfa
- 1/4 tsp. gishiri
- 1/8 tsp. ƙasa nutmeg
- 1 tbsp. ruwan 'ya'yan lemun tsami
- 1 tbsp. man shanu (yanke cikin cubes)
- 2 teaspoons madara (don brushing)
Yadda za a yi shi
- Yi amfani da tanda zuwa 400 ° F. Tsallake matakin # 2 a kasa idan kuna amfani da kwari.
- Ku kawo babban ɗigon ruwa da aka cika da ruwa zuwa tafasa. Ƙara ƙuƙuka da blanch don kimanin 30 seconds, sa'annan ka cire su kuma dunkuma su cikin babban kwano na ruwa. Bayan bayanni 30 a cikin ruwan kankara, cire furanni. Da konkoma karãtunsa fãtun zai yanzu zamewa. Sa'an nan kuma tsayar da fisches, cire ramin kuma yanki 'ya'yan itace.
- A babban kwano mai haɗuwa, hada cakulan sliced (tare da duk kayan da aka ajiye idan kuna amfani da kwari na gishiri) tare da sukari, masara, masam, nutmeg, gishiri, da ruwan 'ya'yan lemun tsami. Tashi har sai an haɗa kome da kyau. Rufe filastik kuma bari tsaya a dakin da zazzabi yayin da kake kammala matakan da suka biyo baya.
- Raba kullu a rabi, kuma mirgine kowane rabi a cikin zagaye wanda ke kusa da inch 1/8 in kuma 12 inci. Fit da zagaye a kan nau'in injin tara 9. Latsa kullu duk hanyar sauka sosai ba tare da shimfiɗa shi ba.
- Cika harsashin gishiri tare da cakuda peach da dot tare da cubes man shanu.
- Gyaɗa gefuna da ƙananan ɓawon burodi tare da madara don shayar da shi, wanda zai taimaka samun kyakkyawar hatimi tare da saman ɓawon burodi.
- Yanzu ya dace da ɓangaren ɓawon nama a kan kasa ɗaya kuma danna gefuna da tabbaci don rufe su. Kashe gefuna tare da cokali mai yatsa don cire kullun daɗaɗɗa, ko kaɗa gefuna tare da yatsunsu. Yanke ƙananan raƙuman ƙwayoyi a cikin ɓawon burodi don ƙyale tururi don tashi.
- Brush saman ɓawon burodi da madara da yayyafa da sukari.
- Canja wurin kek a cikin tanda kuma gasa na kimanin minti 50. Zaka iya rufe gefuna tare da tsare idan sun fara samun duhu. An yi katako a lokacin da ɓawon burodi ne mai launin ruwan kasa kuma yana da laushi kuma ruwan 'ya'yan itace ne suna kumfa. Cool a kan tarkon waya 2 hours kafin slicing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 167 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 4 MG |
| Sodium | 85 MG |
| Carbohydrates | 38 g |
| Fiber na abinci | 3 g |
| Protein | 2 g |