Cake Batter Fudge

Cake Batter Fudge ne mai santsi, mai cin gashi mai tsami tare da dandano mai ban sha'awa na cake batter! Wannan fudge ya dubi ba shi da laifi, amma dandano daya zai dawo da ku a lokacin da aka yi amfani da batter cake a kan masu bugawa. Fudge wannan fudge tare da watsar da sprinkles don kammala kama.

Abin da Kayi Bukatar

Yadda za a yi shi

1. Shirya kwanon rufi 8x8 ko 9x9 tare da rufe shi da alfanin aluminum da kuma spraying da takardar tare da mai dafaccen kayan aiki.

2. Sanya man shanu, kirim mai tsami, gishiri, da sukari a cikin matsakaici mai mahimmanci saucepan akan matsakaici-zafi. Dama har sai sukari da man shanu ya narke.

3. Ci gaba da dafa fudge, yin motsawa akai-akai, har sai ya zo da cikakken tafasa. Da zarar tafasa, dafa shi har tsawon minti biyar, yana motsawa kullum don hana kyama.

Idan kana amfani da ma'aunin katako a madogarar maimakon yin amfani da shi, ya kamata ya zama digiri 235.

4. Bayan minti biyar, cire kwanon rufi daga zafi kuma ƙara farin cakulan kwakwalwan kwamfuta da nauyin marshmallow. Yi ƙarfin hali har sai an narke da kuma kirkiran kwakwalwan kwamfuta. Idan ya cancanta, mayar da fudge zuwa zafi don dan lokaci kaɗan don narke kwakwalwan kwamfuta.

5. Add da vanilla da busassun gurasar cake da motsawa da kyau. Hakanan zaka iya yin amfani da whisk don tabbatar da cewa duk wani ƙananan gurasa na gurasar abinci na gaba daya a ciki. Ku ɗanɗani fudge, kuma idan an so, ƙara karami ko biyu na gurasar cake har sai dandano yana da ƙarfi kamar yadda kuke so.

6. Zub da fudge a cikin kwandon da aka shirya da kuma tsaftace shi a cikin wani maƙallan. Yi watsi da sprinkles a ko'ina kuma latsa da hankali don su bi da fudge.

7. Bada shi don saita a dakin da zazzabi na 3-4 hours, ko a firiji na 1-2 hours. Don bautawa, yanke shi a kananan ƙananan 1-inch. Ajiye Cake Batter Fudge a cikin akwati mai iska a dakin da zazzabi har zuwa mako guda ko cikin firiji don har zuwa makonni biyu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 74
Total Fat 4 g
Fat Fat 2 g
Fat maras nauyi 1 g
Cholesterol 7 MG
Sodium 6 MG
Carbohydrates 10 g
Fiber na abinci 0 g
Protein 0 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)