Abin da Kayi Bukatar
- 1 sand / 4 ounce man shanu
- 2 kofuna waɗanda sukari
- 3/4 kofin kirim mai tsami
- 1 teaspoon gishiri
- 12 ozaji farin cakulan kwakwalwan kwamfuta
- 1 kwalba marshmallow cream
- 1 teaspoon cire mota
- 1/4 kofin bushe rawaya cake mix
- Zabin: sprinkles, don yi ado
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 ko 9x9 tare da rufe shi da alfanin aluminum da kuma spraying da takardar tare da mai dafaccen kayan aiki.
2. Sanya man shanu, kirim mai tsami, gishiri, da sukari a cikin matsakaici mai mahimmanci saucepan akan matsakaici-zafi. Dama har sai sukari da man shanu ya narke.
3. Ci gaba da dafa fudge, yin motsawa akai-akai, har sai ya zo da cikakken tafasa. Da zarar tafasa, dafa shi har tsawon minti biyar, yana motsawa kullum don hana kyama.
Idan kana amfani da ma'aunin katako a madogarar maimakon yin amfani da shi, ya kamata ya zama digiri 235.
4. Bayan minti biyar, cire kwanon rufi daga zafi kuma ƙara farin cakulan kwakwalwan kwamfuta da nauyin marshmallow. Yi ƙarfin hali har sai an narke da kuma kirkiran kwakwalwan kwamfuta. Idan ya cancanta, mayar da fudge zuwa zafi don dan lokaci kaɗan don narke kwakwalwan kwamfuta.
5. Add da vanilla da busassun gurasar cake da motsawa da kyau. Hakanan zaka iya yin amfani da whisk don tabbatar da cewa duk wani ƙananan gurasa na gurasar abinci na gaba daya a ciki. Ku ɗanɗani fudge, kuma idan an so, ƙara karami ko biyu na gurasar cake har sai dandano yana da ƙarfi kamar yadda kuke so.
6. Zub da fudge a cikin kwandon da aka shirya da kuma tsaftace shi a cikin wani maƙallan. Yi watsi da sprinkles a ko'ina kuma latsa da hankali don su bi da fudge.
7. Bada shi don saita a dakin da zazzabi na 3-4 hours, ko a firiji na 1-2 hours. Don bautawa, yanke shi a kananan ƙananan 1-inch. Ajiye Cake Batter Fudge a cikin akwati mai iska a dakin da zazzabi har zuwa mako guda ko cikin firiji don har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 74 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 7 MG |
| Sodium | 6 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |