Umm Ali Bread Pudding

Umm Ali, wanda ake kira Om Ali (wanda aka fassara shi zuwa Uwar Ali) ita ce kasa ta Masar. Wannan kayan abinci mai banƙyama shi ne fasincin gurasa na Gabas ta Tsakiya kuma an yi amfani da shi tare da dafaɗɗen guba mai guba ko vanilla ice cream a saman. Ba kamar gurasar burodi na Amurka ba, wanda yawancin amfani da gurasar gurasa wanda aka fara da shi cikin ruwa mai dadi, Umm Ali yana amfani da koshin burodi mai sauƙi don ƙarin dadi.

Tasa kanta yana da tarihi mai tsawo wanda ya shafi rikice-rikice da matsananciyar halin kirki a cikin dattawa. Amma ya tsira bayan dukan waɗannan ƙarni a matsayin kayan shahararrun mashahuri. A ƙasar Misira, ana iya yin pudding tare da madara Buffalo madadin madara mai madara amma shafukan dandano guda biyu suna kama da su. Sinadaran kamar furo iri ne, kwayoyi da kiwo suna amfani dasu kullum amma bayan haka akwai bambancin da za'a samu.

Abin da Kayi Bukatar

• 1 kunshin na daskararriyar farfadowa mai sanyi (kimanin 17 oganci)
• 1 15 oz. iya na sweetened
• madara madara
• 3 kofuna na ruwa
• 1/2 kopin cream
• 3/4 kopin pistachios (shelled da yankakken)
• 1/2 kopin Pine kwayoyi
• 1/2 kopin almonds
• 1/2 - 3/4 kofuna na alade flacon (dangane da dandano)
• 1/2 teaspoon of
• samfurin vanilla

Yadda za a yi shi

1. Preheat da tanda zuwa 400 F.
2. Sanya rassan bishiyoyi mai banƙyama kuma sanya su a kan gishiri mai gishiri ko kuma waɗanda aka layi tare da takarda takarda. Gasa na mintina 15. Kuna son gurasar fasin ya zama zinari da kuma jin dadi. Cire daga tanda amma kada ku juya tanda a kashe domin kuna amfani dashi a cikin 'yan mintuna kaɗan a wannan zafin jiki.
3. Kashe faski mai sauƙi cikin kananan guda (kimanin 1 zuwa 2 inci). Sanya raguwa a cikin babban kwano tare da kwayoyi da kuma flakes. Tabbatar cewa an haɗa su da kyau kuma a rarraba su a ko'ina. Sanya kwayoyi da kuma cakuda fasara a cikin gishiri mai gishiri 9x12.

1. A cikin wani sauya, ƙona waƙar mai gwaninta, vanilla, da ruwa a kan matsanancin zafi. Bada damar dafa don kimanin 3 zuwa 5 da minti. Cire daga zafin rana kuma baka damar kwantar da hankali.
2. Zuba ruwan cakuda madara a kan gurasar naman gurasa. Zuba cream a saman da gasa, an gano, na mintina 15.
3. Ku bauta wa dumi ko a dakin da zafin jiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	758
Total Fat	51 g
Fat Fat	13 g
Fat maras nauyi	15 g
Cholesterol	35 MG
Sodium	226 MG
Carbohydrates	64 g
Fiber na abinci	4 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)