Ina son hunturu citrus kuma an gano kaina gaba daya damu da jini alamu . Suna da kyau sosai kuma ba su da kyau a waje. Amma idan ka yanke su bude zaka ga kyawawan launi na jan zane. Kamar yadda yakin Crusrus yake, yawancin dandano, ba tare da ambaton ƙanshin ba, yana cikin damuwa don haka sai na zartar da 'ya'yan itacen kafin in cinye ruwan' ya'yan itace. A sakamakon haka, ɗana na cike da ƙanshi kamar satar kayan lambu a wadannan kwanaki. Idan akai la'akari da yanayin daskarewa da kuma gajeren hasken rana, wannan ba karamin wari ba ne.
A bayyane yake ba zan iya bari jinin ruwan orange ya wuce ba tare da gurasa ba (abincin abincin Janairu) kuma na sanya mafi yawan su ta haɗe da zest da ruwan 'ya'yan itace a cikin batter da kuma glaze. Cikin kati mai banƙama ya ba da kyautar orange sosai kuma na daura dukan abu tare da bit na zuma a cikin gumi.
Na yi gwada da yawa tare da irin wannan wuri mai laushi. Yawancin girke-girke suna kira ga man shanu amma na gano cewa wasu karin nau'o'in teaspoons suna taimakawa da rubutun. Na san ina da nasara lokacin da na ɗanɗana batir saboda ina so in kawai ci shi da cokali. Abin farin ciki shine gurasaccen burodi yana da kyau!
Abin da Kayi Bukatar
- Ga Cake:
- 2 qwai
- 1 kofin sukari
- 10 tablespoons unsalted man shanu (a dakin da yawan zafin jiki)
- 1 teaspoon vanilla
- 1/2 kofin kirim mai tsami
- 4 zuwa 6 tablespoons jini orange zest (daga jinin jini 2)
- 1/4 kofin jini ruwan 'ya'yan itace ruwan' ya'yan itace
- 2 kofuna waɗanda duk manufa gari
- 2 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 1 teaspoon cardamom
- 1/2 teaspoon gishiri
- Ga Glaze:
- 1/2 Cup
- sugar sugar confectioner ta sukari
- 1 teaspoon zuma
- 1 tablespoon jini orange ruwan 'ya'yan itace
- 1/4 teaspoon cardamom
- 1 tsunkule gishiri
Yadda za a yi shi
Pre-zafi da tanda zuwa 350 digiri.
Ƙara qwai da sukari zuwa babban kwano da kirim tare tare da yin amfani da wani tsayawa ko mahaɗin magungunan hannu. Beat a cikin man shanu, vanilla, kirim mai tsami, jini zest orange da ruwan 'ya'yan itace.
A cikin tasa guda, taya tare da gari, dafaffen foda, soda, cardamom da gishiri. Ƙara sinadaran bushe a cikin rigar da kuma haɗa har sai an hade.
Butter da gari gari mai laushi 8 "(ko man shanu da layi tare da takardar takarda).
Zuba cikin batter da gasa na tsawon minti 40 - 45 ko har sai mai jarrabaccen fim zai fito da tsabta. Bada yin sanyi a cikin kwanon rufi kafin cire.
Yi gishiri ta ƙara da sukari, zuma, ruwan orange ruwan 'ya'yan itace, cardamom da gishiri zuwa karamin tasa da kuma raguwa har sai da santsi. Jagoge akan cake kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 297 |
| Total Fat | 16 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 79 MG |
| Sodium | 353 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |