Fancy Torta Maria Luisa: Cake Cikin Gum

Traditional torta maria luisa ne mai sauki Citrus cake, lagered da jam da kuma yafa masa da sukari powdered. Wannan wani nau'in haɓakawa, na Americanized na wannan cake, tare da ciyawar gishiri da kuma ruwan 'ya'yan itace a tsakanin wasu daga cikin yadudduka da kuma cire duk abin da aka kashe. A cake kanta ne mai arziki, m laban cake ɗauka da sauƙi flavored tare da Citrus. Fresh strawberries da blueberries yi sauki amma m ado.

Jama'ar Arewacin Amirka suna amfani da ice cream tare da cake, kuma gilashin vanilla shine kyawawan zabi, amma dandano mai dadi na wannan cake zai kasance da kyau tare da gurasar sorbet ko kwakwa mai kwakwa .

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Shirya gwangwin cake: Man shafawa mai sauƙi 2 9 = inch cake pans, kuma layi da kasa daga cikin pans tare da da'irar takarda takalma
  2. Sanya man shanu da cuku a cikin kwano na mahaɗin da ke tsaye. Yi amfani da kullun da aka makala don ta doke man shanu da cuku har sai fure. A hankali ƙara sukari, ci gaba da ta doke har sai an kunshi sukari kuma cakuda yana haske game da minti 5 zuwa 8.
  3. Ƙara qwai daya a lokaci ɗaya, hadawa har sai da blended. Mix a cikin juices, lemon zest, da kuma vanilla da orange flavorings.
  1. Gyara gari sai ku auna ƙananan kofuna uku na siffar gari da ajiye su. Ɗaukar da gari a cikin tukunya har sai an haxa.
  2. Raba batter tsakanin pans. Sanya daɗa a cikin tanda mai sanyi sa'annan ka saita tanda zuwa digiri 200 kuma gasa na mintina 15. Girma tasa zafi zuwa digiri 250 don minti 10, sa'an nan zuwa 300 digiri har sai an yi cake (kimanin minti 30-35). Tsarin ya kamata ya dawo da sauƙi zuwa tabawa a tsakiyar kwanon rufi. Cire da wuri daga tanda kuma bari sanyi.
  3. Shirya sanyi: sanya sabo cikin abokiyar abinci ko abincin abinci kuma bugun jini har sai abarba ne mai tsabta da kuma santsi. Abarba a cikin wani karamin saucepan tare da 1 tablespoon sukari da 1 teaspoon ruwan 'ya'yan itace lemun tsami. Ku zo da mai sauƙi kuma ku dafa, kuna motsawa sau da yawa, har sai an rage cakuda kimanin 1/3 kofin. Cire daga zafi kuma canja wuri zuwa tasa don kwantar. Maimaita wannan hanya tare da strawberries - aiwatar da strawberries har sai da santsi, ƙara zuwa saucepan tare da 1 tablespoon sugar da 1 tablespoon lemun tsami ruwan 'ya'yan itace da kuma dafa har sai da rage zuwa 1/4 kofin. Bari sanyi sosai.
  4. Sanya man shanu da kuma rage a cikin kwano na mahaɗin da ke tsaye. Beat har sai fure da haske. Add 3 kofuna na powdered sugar da 1 teaspoon vanilla kuma ta doke da kyau. Cire rabin rabin cakuda kuma ajiye. Ƙara rabi na abarba da aka dafa ga sauran rabi. Gwanya da kyau, ƙara 1/2 zuwa 1 kofin karin sukari da ake bukata har sai ruwan magani yana da matukar wuya amma daidaituwa, kamar cake icing. Canja wurin abarba a cikin kwano. Koma rabin rabin sukari / man shanu a cikin tasa. Add dafa kayan yaji tare da 1/2 zuwa 1 kofin confectioners sugar kuma ta doke har sai ruwan magani yana da lokacin farin ciki amma daidaituwa daidaito. Ajiye.
  1. Lokacin da kwandon abinci suka sanyaya, cire su daga pans kuma su raba kowane ɗaya a cikin rabin kwata-kwata. Yada jumlar tsami a tsakanin sassan 2 na daya daga cikin yadudduka, sa'an nan kuma sanya halves biyu tare tare. Yi yaduwar wariyar da aka rage a tsakanin rabin rabi na sauran Layer kuma sanya su tare tare.
  2. Sanya saƙar cake guda ɗaya a kan mai cin abinci. Yada ta kariminci tare da wasu daga cikin abarba. Sanya sauran abarba a cikin strawberry frosting kuma ka haxa da kyau. Rubutun gilashin farko na farko tare da zane na biyu. Rufin sama da bangarori na cake tare da gwangwin strawberry / abarba. Yi ado da cake tare da blueberries da sabo ne.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 407
Total Fat 22 g
Fat Fat 12 g
Fat maras nauyi 7 g
Cholesterol 92 MG
Sodium 109 MG
Carbohydrates 51 g
Fiber na abinci 1 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)