A cikin Hellenanci: koday, ya bayyana KOH-lee-aya
Kollyva wani kayan gargajiya ne da aka yi wa jana'iza da ayyukan tunawa. An yi amfani da shi daga babban taya, an zubar da kofuna ko a kan kananan faranti. Akwai juyi iri iri, amma duk farawa tare da dukan kernels na alkama. An yi shi ne a yawancin yawa don haka duk wanda ya halarci zai iya samun karamin adadi.
Abin da Kayi Bukatar
- 2 fam na alkama (hulled)
- 7/8 kofin walnuts (ƙasa)
- 7/8 kofin almond (ƙasa blanched)
- 1 1/3 kofuna na sesame tsaba (crushed toasted)
- 2 kofuna na 1/4 na kaji (ƙasa ko chickpea abinci ko gari)
- 1 rumman (tsaba)
- 1 lita na sukari (confectioner's)
- 1/3 kofin + 2 tablespoons na raisins
- 2 1/2 teaspoons na kirfa (ƙasa)
- 2 1/2 teaspoons na cloves (ƙasa)
- 2 1/2 teaspoons na faski (finely yankakken)
- 3 1/2 tablespoons na gishiri (teku)
- 5-6 lemun tsami
- Wabin: Jordan almonds (koufeta, ado)
- Zabin: Ƙararren azurfa (kayan ado)
Yadda za a yi shi
Wanke alkama sosai. Tafasa a cikin ruwa mai yawa don minti 5-10 kuma magudana. Canja wuri zuwa babban tukunya da kuma ƙara ruwa mai kyau, rufe alkama da 3 inci. Tafasa har sai alkama ya buɗe (a cikin mai yin dafa abinci, wannan yana daukan sa'a daya, a cikin tukunyar tukunya, akalla sa'o'i 2).
Lokacin da alkama ya gudana, motsa cikin gishiri, dafa don karin minti 2 kuma cire daga zafi.
Sanya launi na lemun tsami a cikin ƙasa na colander kuma ƙara albarkatun da aka dafa a sama don nutsewa.
Yada alkama da lemun tsami a kan tawul mai tsabta da aka shimfiɗa akan dutse ko dutse don ya bushe (kimanin 4-5 hours).
Hada ƙasa kirfa da cloves don haɗuwa da kyau.
Lokacin da alkama ya bushe, ƙara sauran sinadarai kuma haɗuwa da kyau. Sanya a kan doilies a kan jirgin kuma yi ado tare da almonds Jordan da kuma arfin azurfa kamar yadda al'ada coci.
Kollyva an yi aiki a cikin ɗakunan tablespoons a cikin kofuna ko a kan kananan faranti ga kowacce ya halarci jana'izar ko sabis na tunawa.