Caviar wani abincin ne da aka yi daga gishiri mai kifi daga Acipenseridae iyali. Roe shine nau'i mai naman kifi wanda ya ƙunshi cikakke cikin ƙwayar cikin ciki a cikin ovaries na kifaye da dabbobi. Za'a iya yin amfani da caviar ta hanyar jere na sauran kifaye kamar kifi, gashiya, kifi, lumpfish, da sauransu. Mafi kyawun caviar ya kamata ku ɗanɗana sabo ne, maras kyau, kuma ya ba da izinin qwai don ya tashi a kan harshe yayin da dandano mai dadi mai laushi ya fito.
Saboda caviar yana daya daga cikin mafi yawan cin abinci a can, ya kamata ka yi la'akari da ciyar da $ 50-75 a kan matsakaici don kimanin guda daya na caviar, wanda ya ba da abinci da yawa don biyu. Caviar yana cike da bitamin da kuma ma'adanai kamar omega 3, kuma daya yana da nauyin bitamin B12, baƙin ƙarfe, magnesium, selenium, da sauransu.
Tsarin Caviar Eggs
Yawancin mutane sun san cewa caviar nau'in kifi ne kuma an kira qwai "roe". Ko da yake mafi yawan mutane suna la'akari da qwai daga kaji don zama abincin ganyayyaki, akwai rikicewa a kan caviar. Tare da ƙwayoyin kaza na yau da kullum, kajin ya shimfiɗa yaro da manomi (ko kuma maimakon haka, injin masana'antu) ya tattara qwai, kuma kajin yana cike da rashin lafiya don sake sa wani kwai ba da daɗewa ba.
A gefe guda kuma, an cire qwai caviar daga jikin kifin. Saboda haka, yayin da kajin ya shimfiɗa ƙwayayensa, ba a riga an dafa ƙwai kifi na caviar ba. Don samun qwai, ana kashe kifin a cikin tsari, ko dai kamar yadda aka samo ovaries dauke da roe, ko kuma kamar yadda aka kama kifaye (tare da roe da aka fitar bayan kifi ya mutu.)
Harshen da ke kusa da qwai (tare da caviar kasancewar nau'in samfuri, a cikin wannan yanayin, kifi kifi) ya sa ya rikice idan yazo ga caviar kasancewa mai cin ganyayyaki ko a'a. Daga qarshe, saboda kifi ya mutu domin mu ci naman kifi, tsari da samfurin ba'a la'akari da ganyayyaki.
Cinnyayyaki Vs. Pescatarian
Sashe na rikicewa a kusa da caviar da cin ganyayyaki ba wai kawai a cikin tsarin qwai ba amma a cikin ma'anar cin nama. Akwai nau'in masu cin ganyayyaki da yawa a can, kamar sassauci, pescatarian, mai cin ganyayyaki, da kuma vegan. Alal misali, 'yan adawa na iya ci mafi yawan masu cin ganyayyaki amma wasu lokuta suna cin nama ko kifi. Pescatarians yawanci kauce wa nama da dabba da nama amma suna cin kifi da abincin teku (sau da yawa don dalilai na kiwon lafiya.) Masu cin nama ba su cin nama ko kifi ba amma suna cin nama kamar dabbobin da kiwo.
A wannan yanayin, kodayawa ko sassauci zai iya shiga cikin caviar. An fassara ma'anonin daban-daban na cin ganyayyaki akai-akai kuma suna bambanta dangane da al'ada. Yana da muhimmanci a tambayi mutane abin da suke aikatawa kuma ba su ci ba kuma abin da ke cikin kayan da suke da shi saboda yana da sauƙi ga waɗannan kalmomin da za a fahimta.
Caviar Wadanda suke
Ko da yake caviar ba lallai ba ne mai cin ganyayyaki, labari mai kyau don cin abinci mai cin ganyayyaki shi ne cewa akwai wadataccen nau'o'in ganyayyaki masu cin ganyayyaki. Yawancin su anyi su ne daga tsiro da algae don wannan dandano "fishy". Alal misali, Kelp Caviar an yi shi a Kanada kuma ya zo a cikin wasan kwaikwayo, wasabi da kuma salmon.
Cavi-Art wani caviar mai cin ganyayyaki ne wanda ya zo a cikin salmon da kuma dadin dandano.