Lokacin da springtime hits, duk abin da canje-canje. Kwanakin suna cigaba kuma yanayin yana warmer. Ruwan rani suna kawo furanni masu yawa da ƙananan kore, kuma duk abin da ke da haske da haskakawa-ciki har da kayan abinci. Ku tafi dakin gwaninta da apple pies kuma ku zo kayan shafa da dandano kamar spring kuma ba za ku auna ku ba. Lemon cheesecake mousse shine haske, fluffy, kuma kawai arziki isa ya zama na marmari. Yana da kyauta daga man shanu da gari na gari na hunturu, maimakon yayinda zazzabin citrus da narkewa a cikin bakinku. Yana da mafarki, hakika, kuma zai buge kowane bako tare da ƙoƙarin kadan.
Hannun kwaikwayo ne mai laushi, bai buƙatar yin amfani da kayan abinci ba kuma yana sanya shi komai sosai. Ana iya samun gelatin a cikin guratin da dama tare da gelatins a cikin kantin sayar da ku na gida. Kowane tsohuwar lemons zai yi domin wannan girke-girke, amma idan zaka iya samun hannayenka a kan Meyer lemons sannan amfani da su. Har ila yau, yana da kyau tare da lemun tsami don jujjuya mai juyayi cheesecake . Swap fitar da blueberries tare da kowane berries a hannun.
Za a iya yin amfani da kayan tafe har tsawon sa'o'i 24 a cikin kwantena guda ɗaya, irin su kananan gilashi (hoto), ko kuma sunyi kwalliya a cikin kwano da kuma shiga cikin kwantena ko ƙananan ɗakunan kafin su yi hidima. Tashi tare da tsummaro, zest, da blueberries kafin ku bauta.
Su ne kuma cikakkiyar zabin a matsayin ƙananan abubuwa, kayan zane-zane-zane don brunch na gaba ko waje barbecue!
Abin da Kayi Bukatar
- 1/3 kofin nunin lemun tsami
- 1/2 teaspoon lemun tsami zest (grated, da karin don ado)
- 1 teaspoon bayyana powdered
- gelatin
- 1/3 kofin ruwa (tafasa)
- 8 cakuda cuku (dakin da zafin jiki)
- 1 1/4 kofin powdered sugar (raba)
- 1/2 teaspoon cire vanilla
- 1 gwangwani tebur gishiri
- 1 1/2 kofuna waɗanda aka yi amfani da su
- 1/4 kofin sabo ne blueberries
Yadda za a yi shi
- A cikin karamin gurasar, hada ruwan 'ya'yan lemun tsami, lemon zest, da kuma gelatin. Ƙira don yalwata gelatin. Ƙara ruwan zafi mai tafasa kuma ya motsa har sai an rushe gelatin. Chill a cikin firiji har sai ya fara ƙarfafa, kimanin 1 zuwa 2 hours.
- A cikin tukunyar daɗaɗɗa, hada cuku, 1 kopin sukari, vanilla, da gishiri. Haɗa da whisk ko mahadi na lantarki har sai an hade shi da haɗari. Da zarar lemun tsami da gelatin sun fara kafa, ƙara da shi a cakuda cakuda da haɗuwa da kyau.
- Yin amfani da mahaɗin maɓalli ko mai haɗa mahaɗin hannu, tayi mummunan cream, ƙara da sauran 1/4 kopin gurasar sukari sannu-sannu. Ci gaba da bulala har sai mawuyacin farashi. Ajiye kimanin 1/3 na zub da jini don yin ado.
- Yi amfani da hankali don ninka cakuda a cikin cakuda cakuda har sai an hade shi. Raba a tsakanin kwantena mutum da kuma firiji a cikin dare ko har zuwa ranar 1.
- Don bauta wa: Top tare da zub da jini tsinkaya bi blueberries da lemun tsami zest.