Spring yana nan kuma muna kawai shiga lokacin bikin aure. Tare da dukan ruwan sama da jam'iyyun wannan lokaci na shekara, samun ci gaba-girke kamar wannan shine dole. Wannan kyauta mai sauƙi da mai ban sha'awa shi ne kayan ado na musamman ko lokacin shayi don biyan bukatun kowane bikin aure. Mafi kyawun sashi shine, za ka iya yin wannan damuwa a cikin dare kafin karonka saboda ina tsammanin yana dandana har ma da rana mai zuwa.
Wannan cake yana kama da sarƙaƙƙiya marar lahani don kerawa da daidaituwa. Yi ado da cake tare da 'ya'yan itace sabo,' ya'yan itace 'ya'yan itace da kuma hidima tare da tsinkayen nama. Hakanan zaka iya daidaita wannan cake tare da launuka na launin launi ta hanyar faranti, napkins, da sauran kayan ado na tebur.
A girke-girke ya zo ne daga dan uwana a Finland wanda ya yi wannan aiki a bikin aure a shekarar 1967! A Finland, an kira shi "Murokakku." Babu fassarar kai tsaye, amma an san shi da abincin kofi wanda yake cikakke ga kawai game da kowane lokaci na musamman.
Abubuwan da ke ɓoye a cikin wannan nau'in cake shine dankalin turawa. An sanya shi daga peeled, dankali mai dankali kuma ƙasa a cikin foda mai kyau, dankalin turawa ya janye kuma yana riƙe da ruwa, wanda zai haifar da dadi sosai da kayan dadi.
Abincin da aka sa hannu a cikin wannan gwaninta ya fito ne daga ƙari da almond cire zuwa batter. Kullum ina amfani da samfurori Nielsen-Massey lokacin yin burodi, da kuma samun samfurin su na vanilla a hannuna a cikin kayan aiki na ainihi dole ne. Na yi amfani da almond tsantsa a cikin wannan cake da kuma sakamakon ya wuce yarda.
Kafin yin hidima, ƙura da burodi tare da sukari da sukari don kyakkyawar gabatarwa.
Abin da Kayi Bukatar
- 1 3/4 kofuna waɗanda man shanu (tausasawa)
- 2 kofuna waɗanda sukari
- 4 qwai
- 1 3/4 kofuna waɗanda ake amfani da gari
- 1 1/2 kofuna na gari gari
- 2 teaspoons
- yin burodi foda
- 1 teaspoon gishiri
- 1 1/2 teaspoons almond cire
- 1 teaspoon cire mota
- Garnish: sukari da sukari don ƙura
Yadda za a yi shi
- Preheat tanda zuwa 350 F.
- A cikin babban kwano mai yalwa, cream man shanu da sukari tare. Ƙara ƙwai, ɗaya a lokaci daya, haɗawa da kyau bayan kowane bugu.
- A cikin kwano mai kwakwalwa, hada flours, yin burodi da kuma gishiri. Yin aiki a cikin 2 zuwa 3 batches, hada cakuda gari tare da cakuda man shanu. Da zarar an gina dukkanin gauraye-gari, ku haɗa cikin ruwan 'ya'ya.
- Ƙungiyar Bundt na Coat tare da ba da sanda don yin burodi. Cikakken cokali a cikin sutura da kuma shimfidawa a ko'ina. Gasa a cikin tanda a 350 F na 40 zuwa 45 da minti ko har sai daɗin likita a cikin cibiyar ya fito da tsabta.
- Cire daga tanda kuma kwantar da shi a cikin kwanon rufi a kan rawan sanyi don mintina 15. Bayan minti 15, kwashe kayan shafa a kan kwandon ruwan sanyi da kwantar da hankali gaba daya. Lokacin da shirye su bauta, ƙura da powdered sukari.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 446 |
| Total Fat | 30 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 141 MG |
| Sodium | 231 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |