Kirim mai tsami Coffee Cake Tare Da Kirfa Nut Swirl

Wannan gurasar kirim mai tsami ne mai gurasa a cikin kwanon rufi da wani kirki mai ban mamaki da kirfa, sukari, da walnuts da yankakken yankakken. Abin kirim mai tsami swirl kofi burodi shi ne kullun, kuma yana da sauƙi kyauta don shirya da gasa. Yi amfani da shi har zuwa taro na yau da kullum ko kuma tare da abokai.

Yi amfani da walnuts yankakke ko pecans a wannan cake da kuma motar vanilla ko cuku icing a kan cake. Duba kwarewa don sauƙi vanilla icing.

Abin da Kayi Bukatar

• 1 kofin sugar granulated
• 1 sand (1/2 kofin) man shanu, da tausasa
• 2 qwai masu yawa
• 1 kofin kirim mai tsami
• 2 teaspoons cire vanilla
• 2 kofuna
• kullun da ake amfani da ita, 9 ociji
• 1 teaspoon yin burodi soda
• 1 teaspoon yin burodi foda
• 1/2 teaspoon gishiri
• 1 1/2 teaspoons
• ƙasa kirfa
• 3 teaspoons sukari
• 1/2 kofin yankakken pecans ko walnuts

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Man shafawa da gari da kwanon rufi.
3. Cream sugar da man shanu. Ƙara qwai, sau ɗaya a lokaci guda, kuna bugun bayan kowane bugu. Beat a kirim mai tsami da vanilla. Ciki tare da gari, soda burodi, yin burodi da kuma gishiri; motsa cikin cakuda creamed.
4. A cikin wani kwano, hada kirfa, sugar, da yankakken pecans.
5. Cokali rabin rawanin a cikin kwandon kwalba da aka shirya da kuma yada shi a ko'ina. Yayyafa da rabi na cakuda. Yi watsi da sauran batter akan cikawa; yayyafa da sauran cakuda.

1. Gasa gurasar kofi a cikin tanderun da aka yi da minti 35 zuwa 40.
2. Bari cake ya dadi a kan akwati. Dust da cake tare da siffa powdered sugar ko glaze tare da daya daga cikin zažužžukan a kasa. Don zub da cake, sanya babban takarda na takarda ko takarda a kan takarda. Sanya cake a kan takalma a kan takarda ko takarda sannan kuma ka kwantar da shi a kan cake.

Tips

Mai sauƙin sauƙin Vanilla: Haɗa 1 kopin masu tasowa 'sugar da 1 zuwa 2 tablespoons na ruwan zafi ko madara da kuma 1/2 teaspoon na cire vanilla. Mix har sai da sauƙi da na bakin ciki tare da karin madara ko ruwan zafi ko kuma ƙara wasu masu tasowa 'sukari don samun daidaituwa.

Gilaze da sauri Caramel: A cikin sauyaccen zafi, hada 1/2 kofin man shanu, 1/2 kopin launin ruwan kasa, da kuma 1 tablespoon na madara mai tsabta, cream cream, ko madara. Kawo wa tafasa, motsawa, don kimanin minti 2, ko har sai sukari ya rushe. Cire cakuda caramel daga zafin rana kuma ku kwashe a kan cake.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	250
Total Fat	14 g
Fat Fat	6 g
Fat maras nauyi	4 g
Cholesterol	80 MG
Sodium	361 MG
Carbohydrates	27 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)