Wannan Kentucky jam cake na 3-Layer shine yanki na yanki. Yana da wani kayan yaji da aka yi da nau'in blackberry jam da kuma kayan kayan yaji, yawanci a cikin bishiyoyin caramel. Cikakken cakuda zai zama mai ban mamaki a kan cake, kuma yana ƙara karin arziki.
Abin da Kayi Bukatar
- 8 ounce (1 kofin) man shanu, sauƙaƙe
- 2 kofuna waɗanda sukari
- 5 qwai
- 3 kofuna waɗanda gari
- 1 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 1/2 teaspoon ƙasa cloves
- 1 teaspoon ƙasa allspice
- 1 teaspoon ƙasa kirfa
- 1/2 teaspoon ƙasa
- nutmeg
- 1 kofin buttermilk
- 1 kofin nau'in blackberry jam
- 1 kofin yankakken pecans
- 1 kofin yankakken raisins ko kwanakin
Yadda za a yi shi
- Turar da aka yi wa tudu zuwa 325 F.
- Man shanu da sukari har sai haske. Ƙara qwai, sau daya a lokaci guda, kuna shawaɗa bayan kowane bugu.
- Hada gari, soda, gishiri, da kayan yaji a cikin tasa; ƙara zuwa cakuda na farko tare da buttermilk; bugawa da kyau bayan kowane bugu.
- Haɗa a cikin jam, yankakken pecans, da raisins ko kwanakin. Zuba a cikin 3 zagaye greased da floured 8 zuwa 9-inch cake pans.
- Gasa ga minti 35 zuwa 40, ko kuma har sai mai jarrabawar fim ko na katako ya fito da tsabta idan an saka shi a tsakiyar. Cool a pans a kan racks na mintina 15. Yi hankali a cikin raga don kwantar da hankali.
- Frost tare da caramel frosting ko cuku frosting .
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 693 |
| Total Fat | 39 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 195 MG |
| Sodium | 424 MG |
| Carbohydrates | 83 g |
| Fiber na abinci | 4 g |
| Protein | 9 g |